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When it comes to snacks and party foods, few dishes can rival the popularity of chicken wings. These bite-sized beauties have taken the culinary world by storm, often serving as the centerpiece for game days, gatherings, and casual get-togethers. With their finger-licking goodness and versatility, chicken wings are not just a meal; they are an experience. Whether tossed in a spicy buffalo sauce, coated in a sticky glaze, or adorned with zesty spices, wings offer an array of flavors that tantalize the taste buds.

Lemon Pepper Chicken Wings

Spice up your snack game with zesty lemon pepper chicken wings! These irresistible wings bring a refreshing twist to the classic, combining citrusy brightness with a kick of black pepper. Perfect for gatherings or game days, they're easy to make from scratch with fresh ingredients. Discover the secrets to achieving crispy perfection and explore delicious dipping sauce options. Get ready for a burst of flavor in every bite! #ChickenWings #LemonPepper #SnackIdeas #PartyFood #GameDayEats
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Ingredients
  

2 lbs chicken wings

1/4 cup olive oil

Zest of 2 lemons

1/4 cup fresh lemon juice

2 teaspoons black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1 teaspoon smoked paprika

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken Wings: In a large bowl, rinse the chicken wings under cold water and pat them dry with paper towels. This helps the skin get crispy when cooked.

    Make the Marinade: In a separate bowl, whisk together the olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, salt, and smoked paprika until well combined.

      Marinate the Wings: Pour the marinade over the chicken wings, ensuring all wings are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for maximum flavor.

        Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top (this allows the heat to circulate around the wings for even cooking).

          Arrange the Wings: Once marinated, remove the wings from the refrigerator and arrange them in a single layer on the wire rack on the baking sheet. Make sure they are not touching, for crispy results.

            Bake the Wings: Bake in the preheated oven for 40-45 minutes, flipping the wings halfway through, until they are golden brown and crispy. If you desire extra crispiness, broil them for an additional 2-3 minutes, keeping a close eye to avoid burning.

              Garnish and Serve: Once cooked, garnish the wings with chopped fresh parsley. Serve with extra lemon wedges and your favorite dipping sauce, such as ranch or blue cheese.

                Prep Time: 15 mins | Total Time: 1 hr 5 mins | Servings: 4