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In the culinary world, simplicity often yields the most delightful results. Zesty Lemon Orzo with Zucchini is a perfect example of how fresh ingredients can come together to create a dish that is both vibrant and satisfying. This recipe captures the essence of summer with its bright lemon flavor and the freshness of zucchini, making it an ideal choice for a light lunch or a side dish for dinner. The combination of zesty lemon and tender zucchini creates a harmonious balance that not only pleases the palate but also nourishes the body.

Lemon Orzo Pasta with Zucchini

Discover the vibrant flavors of Zesty Lemon Orzo with Zucchini, a dish that celebrates fresh ingredients and simple preparation. With the bright citrus notes of lemon, tender zucchini, and the delightful chewiness of orzo, this recipe is perfect for a light lunch or as a side dish for dinner. It's not only quick to make but also packed with nutrients. Learn how to balance flavors with garlic, olive oil, and fresh herbs for a delicious, healthy meal everyone will enjoy.
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Ingredients
  

1 cup orzo pasta

2 medium zucchinis, diced

2 tablespoons olive oil

2 cloves garlic, minced

1 lemon (zest and juice)

1/4 cup grated Parmesan cheese (or nutritional yeast for a vegan option)

1/4 cup fresh basil, chopped

Salt and pepper to taste

Optional: Red pepper flakes for added heat

Instructions
 

Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

    Sauté the Zucchini: In a large skillet, heat the olive oil over medium heat. Add the diced zucchini and sauté for about 5 minutes, or until they start to soften.

      Add Garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.

        Combine and Flavor: Add the drained orzo to the skillet with the sautéed zucchini. Mix well, then add the lemon zest, lemon juice, and Parmesan cheese. Stir until fully combined. Season with salt, pepper, and optional red pepper flakes to taste.

          Finish with Basil: Remove from heat and fold in the fresh basil. Adjust seasoning if necessary.

            Serve: Spoon the orzo into bowls, garnish with extra Parmesan and basil if desired, and enjoy your fresh, zesty dish!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4