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Welcome to the delightful world of Zesty Lemon Garlic Tuna Pasta, a dish that perfectly encapsulates the essence of fresh, vibrant flavors while being incredibly easy to prepare. This pasta dish is the epitome of culinary balance, combining the zesty brightness of lemon, the aromatic warmth of garlic, and the rich, savory depth of tuna. Whether you're looking for a quick weeknight dinner or a flavorful meal to impress guests, this recipe fits the bill perfectly.

Lemon Garlic Tuna Pasta

Discover the vibrant flavors of Zesty Lemon Garlic Tuna Pasta, a meal that’s both quick to prepare and packed with nutritious ingredients. In just 20 minutes, enjoy al dente pasta coated in a zesty lemon and garlic sauce, complemented by tender tuna and juicy cherry tomatoes. This dish is not only delicious but also customizable for various dietary preferences. Perfect for busy weeknights or impressing guests, it’s sure to become a household favorite!
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Ingredients
  

8 oz (225 g) spaghetti or linguine

2 cans (5 oz each) tuna in olive oil, drained

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Zest of 1 lemon

Juice of 1 large lemon

1 cup cherry tomatoes, halved

1/4 cup fresh parsley, chopped

Salt and pepper to taste

Freshly grated Parmesan cheese for serving (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, until the garlic is fragrant but not browned.

      Add Tuna & Tomatoes: Gently fold in the drained tuna, breaking it up slightly. Add the cherry tomatoes and cook for about 3-4 minutes until the tomatoes soften.

        Combine with Pasta: Lower the heat and add the cooked pasta to the skillet. Pour in the lemon juice and zest. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency.

          Season: Stir in the chopped parsley, and season with salt and pepper to taste. Give it one last toss to ensure everything is well-coated.

            Serve: Plate the pasta, optionally garnishing with extra parsley and freshly grated Parmesan cheese. Enjoy warm!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4