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If you’re looking for a dish that is not only simple to prepare but also packed with flavor, look no further than Zesty Lemon Garlic Roasted Chicken Thighs. This delightful recipe combines the bright acidity of fresh lemons with the rich, savory goodness of garlic, creating a mouthwatering dish that is both aromatic and satisfying. The zesty notes of lemon elevate the overall flavor profile, making each bite a tantalizing experience.

Lemon Garlic Roasted Chicken Thighs

Discover the irresistible flavors of Zesty Lemon Garlic Roasted Chicken Thighs with this simple yet mouthwatering recipe. The bright acidity of fresh lemons blends perfectly with aromatic garlic, creating a dish that’s both satisfying and aromatic. Perfect for busy weeknights or special gatherings, this recipe features juicy chicken thighs that stay tender and flavorful. Elevate your dinner experience with easy preparation steps, tasty sides, and serving suggestions that will impress everyone at the table. Enjoy a delicious meal that’s sure to become a staple in your cooking repertoire!
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Ingredients
  

6 bone-in, skin-on chicken thighs

1 large lemon (zested and juiced)

6 garlic cloves, minced

2 tablespoons olive oil

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional for some heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Marinade: In a large mixing bowl, combine the lemon zest, lemon juice, minced garlic, olive oil, chopped rosemary, thyme, salt, black pepper, and red pepper flakes (if using). Whisk until well combined.

      Marinate the Chicken: Pat the chicken thighs dry with paper towels. Add them to the marinade and toss to coat thoroughly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes (or up to 4 hours for better flavor).

        Arrange in Baking Dish: Transfer the marinated chicken thighs to a large baking dish, skin side up, pouring any remaining marinade on top.

          Roast the Chicken: Place the baking dish in the preheated oven and roast for 35-40 minutes, or until the chicken is cooked through and the skin is crispy. Use a meat thermometer to check the internal temperature, which should reach 165°F (75°C).

            Broil for Extra Crispiness: For an extra crispy skin, switch to broil for the last 3-5 minutes of cooking. Keep a close eye to prevent burning.

              Garnish and Serve: Once done, remove from the oven and let the chicken rest for 5 minutes. Garnish with freshly chopped parsley before serving.

                Enjoy: Pair these flavorful chicken thighs with a side of roasted vegetables, rice, or a fresh salad for a complete meal!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings