Lemon-Garlic Beans

When it comes to creating a well-rounded meal, incorporating vegetables is essential for both flavor and nutrition. Among the myriad of vegetable options, green beans stand out as a versatile and delicious choice. They are not only easy to prepare but also complement a wide array of dishes, making them a staple in many kitchens. One of the most delightful ways to enjoy green beans is through the vibrant and flavorful Zesty Lemon-Garlic Green Beans recipe. This dish is a harmonious blend of fresh green beans, aromatic garlic, and zesty lemon, delivering a burst of flavor that can elevate any dinner table.

Discover the vibrant flavors of Zesty Lemon-Garlic Green Beans, a quick and healthy side dish that will elevate your meals! This recipe showcases fresh green beans sautéed with aromatic garlic and zesty lemon, creating a delightful balance of taste and nutrition. Perfect for both casual dinners and special occasions, these green beans are not only visually appealing but also packed with essential vitamins. Enjoy a burst of freshness and enjoy the goodness of veggies on your plate!

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Ingredients

1 pound fresh green beans, trimmed

3 tablespoons olive oil

4 cloves garlic, finely minced

Zest of 1 large lemon

Juice of 1 large lemon

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Lemon slices (for garnish)

Instructions

Prep the Beans: Bring a large pot of salted water to a boil. Add the trimmed green beans and blanch them for about 3-4 minutes until bright green and tender-crisp.

Ice Bath: Immediately transfer the beans to a bowl of ice water to stop the cooking process. After a few minutes, drain and set aside.

Sauté Garlic: In a large skillet over medium heat, add the olive oil. Once the oil is hot, add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.

Add Beans: To the skillet, add the blanched green beans, lemon zest, lemon juice, salt, pepper, and red pepper flakes (if using). Toss everything together to ensure the beans are well coated in the garlic and lemon mixture.

Cook Together: Continue cooking for another 3-5 minutes, stirring occasionally, until the beans are heated through and slightly blistered.

Garnish and Serve: Remove from heat and transfer to a serving platter. Top with freshly chopped parsley and arrange lemon slices for an appealing presentation.

Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings