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Fish cakes have been a beloved dish across numerous cultures, celebrated for their versatility and delightful flavors. From the classic British fish cakes to the flavorful Mediterranean variations, these savory treats have found a special place in the hearts (and stomachs) of many. Our Zesty Lemon Dill Fish Cakes take this beloved dish to a new level, infusing it with the bright and refreshing flavors of lemon and dill, making it a standout option for any meal.

Lemon Dill Fish Cakes

Discover the deliciousness of Zesty Lemon Dill Fish Cakes—a delightful twist on a beloved classic! These savory treats feature fresh white fish, tender mashed potatoes, and vibrant herbs, offering a perfect blend of flavors and textures. Not only are they delicious, but they're also packed with protein and omega-3 fatty acids, making them a nutritious choice for any meal. With easy preparation steps and tons of flavor, these fish cakes are a sure hit for dinner or entertaining. Enjoy with your favorite sauce or a side salad for a complete meal!
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Ingredients
  

1 pound fresh white fish (like cod or tilapia), cooked and flaked

1 cup cooked potatoes, mashed

1/2 cup breadcrumbs (plus extra for coating)

1/4 cup finely chopped fresh dill

1 tablespoon lemon zest

2 tablespoons lemon juice

1 small onion, finely chopped

2 cloves garlic, minced

1 large egg

1 teaspoon Dijon mustard

Salt and pepper, to taste

Olive oil, for frying

Instructions
 

Prepare the Fish Mixture: In a large mixing bowl, combine the flaked fish, mashed potatoes, breadcrumbs, dill, lemon zest, lemon juice, chopped onion, and minced garlic. Mix until well combined.

    Bind the Mixture: Add the egg and Dijon mustard to the mixture. Season with salt and pepper to taste. Stir everything together until the mixture holds together but is not too wet.

      Form the Cakes: Using your hands, take a portion of the mixture and shape it into patties, about 3 inches in diameter and 1 inch thick. Just before frying, coat each patty with additional breadcrumbs for extra crunch.

        Heat the Oil: In a large skillet, heat olive oil over medium heat. You’ll want enough oil to coat the bottom of the pan well.

          Fry the Fish Cakes: Once the oil is hot, carefully add the fish cakes (in batches if necessary to avoid overcrowding). Fry for about 4-5 minutes on each side or until golden brown and crispy.

            Drain and Serve: Remove the fish cakes from the pan onto a plate lined with paper towels to drain excess oil.

              Garnish and Enjoy: Serve hot with a dollop of tartar sauce or a drizzle of additional lemon juice and garnish with fresh dill or salad greens.

                Prep Time, Total Time, Servings: 20 mins | 30 mins | 4 servings