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To create the best Zesty Lemon Blueberry Bliss Muffins, it's essential to understand the role of each ingredient in the recipe. The harmony of flavors and textures relies on carefully selected components that work together seamlessly. Here’s a breakdown of the key ingredients that make these muffins so special:

Lemon Blueberry Muffins

Indulge in the delightful experience of baking with Zesty Lemon Blueberry Bliss Muffins. These vibrant muffins perfectly balance sweet blueberries and zesty lemon, offering a refreshing treat for any occasion. With easy-to-follow steps and quality ingredients like Greek yogurt and fresh fruit, you can create light, fluffy muffins that not only taste amazing but also look beautiful. Start your day or enjoy a snack with this delicious recipe that’s sure to impress!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

½ teaspoon salt

2 teaspoons baking powder

1 teaspoon baking soda

½ cup unsalted butter, melted and slightly cooled

2 large eggs

1 teaspoon pure vanilla extract

½ cup plain Greek yogurt

Zest of 1 large lemon

2 tablespoons fresh lemon juice

1 cup fresh blueberries (or frozen, if out of season)

Optional: coarse sugar for sprinkling on top

Instructions
 

Preheat oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray.

    Mix dry ingredients: In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda until well combined.

      Combine wet ingredients: In another bowl, whisk together the melted butter, eggs, vanilla extract, Greek yogurt, lemon zest, and lemon juice until smooth.

        Combine mixtures: Gradually add the wet ingredients to the dry ingredients, mixing gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay!

          Fold in blueberries: Gently fold in the blueberries, distributing them evenly without breaking them.

            Transfer to muffin tin: Use an ice cream scoop or spoon to divide the batter evenly into the prepared muffin tin, filling each cup about ¾ full. If desired, sprinkle a little coarse sugar on top of each muffin for extra crunch.

              Bake: Place in the oven and bake for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.

                Cool and enjoy: Remove from the oven and let the muffins cool in the pan for about 5 minutes before transferring to a wire rack. Enjoy warm or at room temperature!

                  Prep Time: 15 minutes | Total Time: 30-35 minutes | Servings: 12 muffins