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To create the perfect Zesty Lemon Blueberry Muffin Bites, it’s essential to understand the role each ingredient plays in the recipe. Each component contributes to the overall flavor, texture, and nutritional value of the muffins, ensuring that they are as delightful to eat as they are easy to prepare.

Lemon Blueberry Muffin Bites

Discover the delightful world of Zesty Lemon Blueberry Muffin Bites, a perfect fusion of tart lemons and sweet blueberries that makes for an easy and nutritious snack or breakfast option. These bite-sized treats are simple to make and filled with wholesome ingredients like Greek yogurt and fresh fruit, ensuring you enjoy a burst of flavor in every bite. Explore the step-by-step process to create these delicious muffins that are sure to brighten your mornings and satisfy your cravings.
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

1/4 cup brown sugar, packed

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

Zest of 1 lemon

1/2 cup plain Greek yogurt

1/4 cup unsalted butter, melted and cooled

1 large egg

1 tsp vanilla extract

1 cup fresh blueberries (or frozen, but thawed and drained)

1 tbsp lemon juice

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin pan or line it with mini muffin liners.

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and lemon zest until well combined.

      Mix Wet Ingredients: In another bowl, whisk together the Greek yogurt, melted butter, egg, vanilla extract, and lemon juice until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.

          Fold in Blueberries: Carefully fold in the blueberries, ensuring they are evenly distributed without breaking them.

            Fill Muffin Pan: Spoon the batter into the prepared mini muffin pan, filling each cup about 2/3 full.

              Bake: Bake in the preheated oven for about 12-15 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.

                Cool: Remove the muffin bites from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                  Enjoy: Serve warm or at room temperature. These muffin bites are perfect for breakfast, snacks, or dessert!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini muffins