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Lemon Basil Pesto Pasta is a delightful dish that perfectly encapsulates the essence of fresh, vibrant flavors. It combines the aromatic qualities of fresh basil with the zesty brightness of lemon, creating a refreshing twist on the traditional pesto pasta. This dish is not only a celebration of summer ingredients but also a versatile option that can be enjoyed for lunch, dinner, or even as a side dish for gatherings and special occasions. Whether you’re whipping it up for a casual family dinner or serving it at a festive gathering, Lemon Basil Pesto Pasta is sure to impress with its exquisite flavor profile and appealing presentation.

Lemon Basil Pesto Pasta

Discover the vibrant flavors of Lemon Basil Pesto Pasta, a refreshing twist on the classic dish that combines fresh basil, zesty lemon, and high-quality ingredients for a gourmet experience. Perfect for lunch, dinner, or gatherings, this easy-to-prepare recipe is not only delicious but also customizable to suit your taste. Elevate your pasta with creamy pesto and enjoy the delightful medley of flavors that showcases the essence of summer. Enjoy a taste of Italy tonight!
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Ingredients
  

2 cups fresh basil leaves, packed

1/2 cup pine nuts (toasted)

2 cloves garlic, peeled

1/2 cup grated Parmesan cheese

1/2 cup extra virgin olive oil

Juice of 1 lemon (about 2 tablespoons)

Zest of 1 lemon

Salt and freshly ground black pepper, to taste

12 ounces of your favorite pasta (spaghetti or linguine recommended)

Optional: cherry tomatoes, halved (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Prepare the Pesto: In a food processor, combine the basil leaves, toasted pine nuts, garlic, Parmesan cheese, lemon juice, and lemon zest. Pulse until the ingredients are coarsely chopped.

      Emulsify the Pesto: With the food processor running, gradually pour in the extra virgin olive oil and blend until the mixture is smooth and creamy. Scrape down the sides as needed. Taste and season with salt and freshly ground black pepper.

        Combine Pasta and Pesto: In a mixing bowl, combine the drained pasta with the pesto. If the mixture appears thick, add a little reserved pasta water, one tablespoon at a time, until you reach your desired consistency.

          Serve: Transfer the lemon basil pesto pasta to serving plates. Optionally, top with halved cherry tomatoes for color and extra flavor. Garnish with more grated Parmesan cheese and a drizzle of olive oil if desired.

            Enjoy Your Meal! Serve immediately while warm and enjoy the vibrant flavors!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings