Keto Tortilla Chips

In recent years, low-carb diets have surged in popularity, with the ketogenic diet at the forefront of this trend. This dietary approach emphasizes reducing carbohydrate intake while increasing healthy fats and moderate protein consumption, leading to a state known as ketosis. As individuals seek to shed unwanted pounds, maintain stable energy levels, and improve overall health, the appeal of homemade snacks that align with these dietary principles has never been greater. One such snack that checks all the boxes for flavor, satisfaction, and keto compliance is Keto Tortilla Chips.

Discover the ultimate guilt-free snack with homemade Keto Tortilla Chips! This guide walks you through the benefits of low-carb diets and how to create delicious chips that satisfy your cravings without derailing your health goals. Using simple ingredients like almond flour and Parmesan cheese, you can easily customize flavors to your liking. Enjoy them with your favorite dips or as a tasty standalone treat. Perfect for anyone embracing a low-carb lifestyle!

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Ingredients

1 cup almond flour

1/4 cup grated Parmesan cheese

1 large egg

1/2 teaspoon sea salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika (or any desired seasoning)

2 tablespoons olive oil

Optional: sliced jalapeños for added heat

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper to prevent sticking.

Mix Ingredients: In a large mixing bowl, combine the almond flour, grated Parmesan cheese, sea salt, garlic powder, onion powder, and paprika. Stir until well mixed.

Add Wet Ingredients: Crack the large egg into the dry mixture, followed by the olive oil. Mix thoroughly until the dough forms a smooth consistency. If you want some heat, fold in sliced jalapeños.

Shape the Dough: Place the dough between two sheets of parchment paper. Use a rolling pin to flatten the dough to about 1/8 inch thick. Remove the top sheet of parchment paper.

Cut the Chips: Using a pizza cutter or a sharp knife, cut the flattened dough into triangles or your desired shape for chips.

Bake: Transfer the parchment paper with the cut dough onto the baking sheet. Bake in the preheated oven for 10-15 minutes, or until the edges start to brown and the chips are crispy. Be careful to not let them burn.

Cool Down: Once baked, remove from the oven and allow the chips to cool on the baking sheet for about 5 minutes. They will continue to crisp up as they cool.

Serve: Enjoy your Keto Tortilla Chips with your favorite low-carb dip, such as guacamole, salsa, or cheese dip. Store any leftovers in an airtight container at room temperature for up to a week!

Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings