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Are you ready to explore a scrumptious low-carb option that ticks all the boxes for flavor and convenience? Welcome to the delightful world of Keto Chicken Bacon Ranch Taquitos! These taquitos are a perfect fusion of tender, shredded chicken, crispy bacon, and a rich blend of cheeses, all beautifully wrapped in a pliable, low-carb tortilla. Whether you're looking for a quick weeknight dinner solution or an eye-catching snack for your next gathering, these taquitos will surely impress both keto dieters and non-dieters alike.

Keto Chicken Bacon Ranch Taquitos

Discover the delightful taste of Keto Chicken Bacon Ranch Taquitos, a perfect low-carb treat for any occasion. These taquitos combine tender shredded chicken, crispy bacon, and rich cheeses in a low-carb tortilla, providing a flavorful experience without the guilt. Easy to prepare, they make a fantastic snack or meal for yourself and guests. Embrace the deliciousness of keto living and impress everyone with this satisfying dish that everyone will love!
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Ingredients
  

2 cups cooked shredded chicken

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup crumbled cooked bacon (about 6 slices)

1/4 cup ranch dressing

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

8 to 10 low-carb tortillas (such as almond flour or coconut flour tortillas)

Olive oil or cooking spray (for frying)

Instructions
 

In a large bowl, combine the cooked shredded chicken, softened cream cheese, shredded cheddar cheese, crumbled bacon, ranch dressing, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until all ingredients are combined and creamy.

    Preheat your oven to 400°F (200°C) if you prefer to bake your taquitos. Line a baking sheet with parchment paper for easy cleanup.

      If using low-carb tortillas, warm them in a microwave for 15-20 seconds to make them pliable and easier to roll.

        Spoon about 2-3 tablespoons of the chicken mixture onto each tortilla, spreading it down the center.

          Tightly roll the tortilla around the filling, placing the seam side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.

            For baking, mist the tops of the taquitos with olive oil or cooking spray to help them crisp up. Bake for 20-25 minutes, until they are golden brown and crispy. Alternatively, if you prefer frying, heat a skillet over medium heat with a little oil and fry the taquitos in batches until they are golden and crispy on all sides.

              Remove from the oven or skillet and let cool for a few minutes. Serve with additional ranch dressing or your favorite low-carb dipping sauce.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-5