Juicy Burger Sliders with Garlic Aioli

In recent years, sliders have surged in popularity, captivating the hearts and taste buds of food enthusiasts everywhere. These delightful mini-burgers are not only easy to eat but also incredibly versatile, making them perfect for a variety of occasions—from casual gatherings and game day parties to elegant cocktail hours. With their compact size, sliders allow for endless customization, ensuring that everyone can enjoy their own unique flavor combinations.

Discover the delightful world of sliders with this irresistible recipe featuring creamy garlic aioli. Perfect for any occasion, these mini-burgers are versatile and easy to customize to suit all tastes. From juicy beef patties to creative toppings, you can create a flavor-packed experience that impresses guests and satisfies cravings. Learn how to make the perfect sliders that combine simplicity with deliciousness, and elevate your gatherings with this culinary treat.

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Ingredients

For the Sliders:

1 pound ground beef (80/20 lean-to-fat ratio)

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Slider buns (mini)

4 slices of cheddar cheese (optional)

Pickles, lettuce, and tomatoes for topping

For the Garlic Aioli:

1/2 cup mayonnaise

2 cloves garlic, minced

1 tablespoon lemon juice

1 teaspoon Dijon mustard

Salt and pepper, to taste

Instructions

Prepare the Garlic Aioli:

- In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, salt, and pepper. Mix until well-blended and set aside in the fridge to let the flavors meld.

Make the Slider Patties:

- In a large mixing bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Don’t over-mix; just combine until everything is evenly distributed.

- Divide the mixture into small portions and shape them into slider-sized patties (approximately 2-3 inches in diameter).

Cook the Sliders:

- Preheat a skillet or grill over medium-high heat. Once hot, add the slider patties.

- Cook for about 3-4 minutes on one side without pressing down (this keeps them juicy). Flip the sliders and cook for an additional 2-3 minutes.

- If using cheese, place a slice on each patty during the last minute of cooking, covering the pan to melt the cheese.

Assemble the Sliders:

- Lightly toast the slider buns on the grill or in a skillet, if desired.

- Spread a generous amount of garlic aioli on both the top and bottom buns.

- Place a cooked slider patty onto the bottom bun and top with pickles, lettuce, and tomato slices.

- Top with the other half of the bun and serve warm.

Serve:

- Place the sliders on a serving platter and enjoy with extra garlic aioli on the side for dipping, if desired!

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 8 sliders