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The Caprese salad originated from the island of Capri, Italy, and is known for its simplicity and reliance on high-quality ingredients. Traditionally, it consists of fresh mozzarella, ripe tomatoes, basil, olive oil, and a sprinkle of salt. The dish has become synonymous with the Italian culinary ethos, focusing on fresh flavors and minimal cooking. The inspiration behind transforming this classic salad into pinwheel format stems from the modern need for convenience without sacrificing taste.

Italian Pinwheel Recipes

Discover the vibrant and delicious world of Caprese Pinwheels! This innovative appetizer transforms the classic Caprese salad into a convenient, portable snack. Fresh mozzarella, juicy cherry tomatoes, aromatic basil, and your choice of tortillas come together to create a colorful dish that’s perfect for gatherings or picnics. Easy to customize and visually stunning, these pinwheels are sure to impress your guests while providing a burst of fresh flavors in every bite. Enjoy this delightful twist on a classic!
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Ingredients
  

6 large flour tortillas (or spinach tortillas for added color)

8 oz fresh mozzarella cheese, sliced

2 cups fresh spinach leaves

1 cup cherry tomatoes, halved

1/4 cup fresh basil leaves, chopped

3 tablespoons balsamic glaze

Salt and pepper, to taste

Olive oil, for drizzling

Instructions
 

Prepare the Tortillas: Lay out the tortillas flat on a clean surface or cutting board.

    Layer the Ingredients: Begin by adding a layer of fresh spinach leaves on each tortilla, covering the entire surface.

      Add Cheese: Place slices of fresh mozzarella evenly over the spinach.

        Add Tomatoes and Basil: Distribute the halved cherry tomatoes and sprinkle chopped basil over the cheese. Add salt and pepper to taste.

          Drizzle Balsamic Glaze: Lightly drizzle balsamic glaze over the layered ingredients on each tortilla.

            Roll the Tortillas: Starting from one end, carefully roll the tortilla tightly to form a log. Ensure all the fillings are tucked in as you roll.

              Slice the Pinwheels: Once rolled, use a sharp knife to cut the log into 1-inch thick pinwheels. Position them upright for a beautiful presentation.

                Finishing Touch: Drizzle a little olive oil over the top of the pinwheels for extra flavor before serving.

                  Prep Time, Total Time, Servings:

                    20 minutes | 20 minutes | 4 servings