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When it comes to desserts that can steal the show at any gathering, the Heavenly Cheesecake Crescent Roll Delight stands out as a crowd-pleaser. This delightful treat merges the rich, creamy texture of cheesecake with the flaky, buttery goodness of crescent roll dough, creating a dessert that is not only visually appealing but also a joy to eat. Whether you're hosting a festive celebration, attending a potluck, or simply indulging in a cozy night in with loved ones, this dessert is the perfect choice to satisfy your sweet tooth.

Irresistible Cheesecake Crescent Roll Casserole Recipe

Discover the ultimate crowd-pleaser with Heavenly Cheesecake Crescent Roll Delight! This delightful dessert perfectly combines a creamy cheesecake filling with flaky, buttery crescent roll dough, making it ideal for any occasion. Easy enough for a weeknight treat yet impressive for gatherings, this recipe highlights key ingredients like cream cheese, sugar, and vanilla. Elevate your dessert game with this irresistible indulgence that’s sure to satisfy your sweet cravings!
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Ingredients
  

2 cans of refrigerated crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

2 large eggs

1/2 tsp cinnamon

1/4 tsp salt

1 cup powdered sugar (for dusting)

Fresh berries (for garnish, optional)

Whipped cream (for serving, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick spray or butter.

    Prepare the Crescent Dough: Unroll one can of the crescent roll dough and lay it flat at the bottom of the greased baking dish, pressing the seams together to form a crust.

      Make the Cheesecake Filling: In a medium mixing bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and eggs together until smooth and creamy. Make sure there are no lumps.

        Spread the Filling: Pour the cheesecake filling over the crescent dough in the baking dish, spreading it evenly with a spatula.

          Add the Top Layer: Unroll the second can of crescent roll dough. Place it over the cheesecake filling, again pressing the seams together.

            Sprinkle with Cinnamon and Sugar: In a small bowl, combine the cinnamon and a couple of tablespoons of sugar. Sprinkle this mixture over the top layer of crescent dough for extra flavor.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

                Cool and Dust: Once baked, remove from the oven and allow the casserole to cool slightly for about 10 minutes. Then dust the top with powdered sugar.

                  Serve: Slice into squares and serve warm with fresh berries and a dollop of whipped cream if desired.

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 servings