Hot Honey Tortellini Pasta Salad

Discover the vibrant flavors of Spicy Sweet Hot Honey Tortellini Pasta Salad, a unique twist on traditional pasta salads. This dish combines creamy cheese tortellini with fresh vegetables and a special dressing that blends sweetness and heat. Perfect for gatherings or a refreshing weeknight meal, each bite offers a delightful adventure with its creamy, crunchy textures and stunning colors. Easy to make and visually appealing, this pasta salad is sure to impress!

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Ingredients

12 oz cheese tortellini

1 cup cherry tomatoes, halved

1 cup baby spinach, roughly chopped

½ cup red onion, thinly sliced

½ cup cucumber, diced

¼ cup Kalamata olives, pitted and halved

¼ cup feta cheese, crumbled

3 tablespoons hot honey (or regular honey with a pinch of crushed red pepper)

3 tablespoons olive oil

2 tablespoons red wine vinegar

1 teaspoon Dijon mustard

Salt and pepper, to taste

Fresh basil, for garnish

Instructions

Cook the Tortellini: In a large pot of salted boiling water, cook the cheese tortellini according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Let cool.

Prepare the Dressing: In a small mixing bowl, whisk together the hot honey, olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.

Combine the Salad: In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, baby spinach, red onion, cucumber, Kalamata olives, and feta cheese. Drizzle the dressing over the salad and toss gently until all ingredients are well-coated.

Chill: Cover the pasta salad and refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve: Before serving, give the salad a gentle toss, taste, and adjust salt and pepper if necessary. Garnish with freshly chopped basil.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6