Hot Fudge Brownie Bread

Decadent desserts have a unique way of bringing joy and comfort to our lives. Among the most beloved of these treats is the classic brownie, a rich, fudgy delight that has become a staple in dessert menus worldwide. However, what if we could take the indulgent qualities of brownies and transform them into a delightful bread? Enter the Decadent Hot Fudge Brownie Bread—a perfect melding of two culinary worlds that will tantalize your taste buds and leave you craving more.

Indulge your sweet tooth with this Decadent Hot Fudge Brownie Bread recipe that combines the rich flavors of classic brownies with the delightful texture of bread. Perfect for any occasion, this treat is easy to make and will impress family and friends. With a moist, fudgy interior and the option to customize with your favorite mix-ins, it’s a delicious centerpiece for desserts or brunch. Enjoy warm slices on their own or topped with ice cream for a heavenly experience!

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Ingredients

1 cup unsalted butter (2 sticks), plus extra for greasing

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

1 cup semi-sweet chocolate chips

½ cup hot fudge sauce (store-bought or homemade)

½ cup chopped walnuts or pecans (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter, then line it with parchment paper for easy removal.

Melt the Butter: In a medium saucepan over low heat, melt the butter. Once melted, remove from heat and let it cool slightly.

Mix the Sugars: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Stir until well mixed and creamy.

Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.

Combine Dry Ingredients: In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.

Fold in Fudge & Chips: Fold in the hot fudge sauce, making sure to create lovely swirls. Then, gently fold in the chocolate chips and nuts (if using).

Pour into Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake: Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).

Cool and Serve: Allow the brownie bread to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature, drizzled with extra hot fudge if desired.

Prep Time, Total Time, Servings: 15 minutes | 1 hour 5 minutes | 10 servings