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Brussels sprouts have long been a topic of debate at dinner tables around the world. While some diners relish their unique flavor, others have dubbed them the "villains" of the vegetable kingdom. However, the right preparation can transform these little green gems into a dish that even the most ardent skeptics will adore. Enter Sizzling Honey Sriracha Brussels Sprouts—an innovative recipe that marries the sweetness of honey with the heat of Sriracha, creating a dish that is both tantalizing and unforgettable.

Honey Sriracha Glazed Brussels Sprouts

Discover the deliciousness of Sizzling Honey Sriracha Brussels Sprouts—an irresistible combination of sweet and spicy flavors that even vegetable skeptics will love! This recipe beautifully transforms Brussels sprouts into a crispy, caramelized treat that's bursting with nutrients. Perfect as a side dish or a main course, these sprouts are easy to prepare and offer a delightful balance of flavor and texture. Elevate your meals with this healthy, crowd-pleasing recipe that everyone will enjoy!
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Ingredients
  

1 lb Brussels sprouts, halved

3 tablespoons olive oil

Salt and black pepper, to taste

1 tablespoon honey

1 tablespoon Sriracha sauce

1 tablespoon soy sauce

1 teaspoon garlic powder

1 teaspoon ginger powder (or 1 teaspoon freshly grated ginger)

1 tablespoon rice vinegar

Sesame seeds, for garnish

Chopped green onions, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water, trim the ends, and cut them in half from top to bottom. Make sure to remove any outer leaves that look wilted.

      Season the Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, salt, and black pepper. Toss to ensure they are evenly coated.

        Roast the Brussels Sprouts: Spread the Brussels sprouts cut side down on the prepared baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy, flipping them halfway through for even cooking.

          Make the Glaze: While the Brussels sprouts are roasting, prepare the Honey Sriracha glaze. In a small bowl, whisk together honey, Sriracha sauce, soy sauce, garlic powder, ginger powder, and rice vinegar until well combined.

            Toss with Glaze: Remove the Brussels sprouts from the oven, and carefully transfer them to a large mixing bowl. Drizzle the glaze over the hot Brussels sprouts and toss until they are thoroughly coated.

              Final Roast: Return the glazed Brussels sprouts to the baking sheet and roast for an additional 5-10 minutes, allowing the glaze to caramelize slightly.

                Serve: Once done, remove from the oven and transfer to a serving dish. Garnish with sesame seeds and chopped green onions for an added crunch and color.

                  Enjoy: Serve warm as a delightful side dish or a tasty healthy snack!

                    Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4