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Grilled chicken thighs have become a beloved staple in many kitchens around the world. Their rich flavor, tender texture, and ability to absorb marinades make them a go-to choice for both casual family meals and elegant outdoor gatherings. Among the myriad of flavor combinations available, the sweet and tangy profile of honey mustard stands out as a unique and versatile option that elevates this dish to new heights.

Honey Mustard Grilled Chicken Thighs

Discover the delightful flavors of Sweet and Zesty Honey Mustard Grilled Chicken Thighs, perfect for summer cookouts or quick weeknight dinners. This recipe combines tender chicken with a luscious marinade of honey, Dijon mustard, garlic, and spices, ensuring a perfect balance of sweetness and tang. Ideal for both casual and fancy meals, it's easy to prepare and packed with deliciousness. Impress your family and friends with this mouthwatering dish!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

3 cloves garlic, minced

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

Fresh thyme leaves or parsley for garnish (optional)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.

    Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the honey mustard marinade over the chicken, ensuring each piece is evenly coated. Seal the bag (or cover the dish) and refrigerate for at least 1 hour, ideally 2-4 hours for maximum flavor.

      Preheat the Grill: Preheat your grill to medium-high heat (about 375°F to 400°F). If using a charcoal grill, prepare a two-zone heat (direct and indirect).

        Grill the Chicken: Remove the chicken from the marinade, letting any excess drip off. Discard the marinade. Place the thighs skin-side down on the grill. Cook for about 6-8 minutes, or until the skin is crispy and golden.

          Flip and Finish Grilling: Flip the chicken thighs and reduce the heat to medium. Continue to grill for an additional 10-15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.

            Rest and Serve: Remove the chicken thighs from the grill and let them rest for about 5 minutes. This helps retain the juices. Garnish with fresh thyme leaves or parsley if desired, and serve hot with your favorite sides.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes grill time | 2-4 hours marinating | 4 servings