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When it comes to creating a meal that satisfies both the palate and the soul, few dishes can rival the allure of Sweet & Savory Honey Mustard Chicken Thighs. This delightful dish combines the rich, juicy flavor of chicken thighs with a luscious marinade that strikes the perfect balance between sweetness and tanginess. The result is a mouthwatering main course that's not only easy to prepare but also perfect for family dinners, entertaining guests, or simply indulging in a comforting meal at home.

Honey Mustard Chicken Thighs

Experience the irresistible combination of sweet and savory with Honey Mustard Chicken Thighs! This easy-to-follow recipe highlights juicy, tender chicken thighs marinated in a delicious blend of honey, Dijon mustard, garlic, and spices. Perfect for family dinners or entertaining, it's all about achieving that crispy skin and flavorful glaze. Pair with roasted veggies, rice, or a fresh salad for a well-rounded meal that will have everyone asking for seconds. Get ready to impress with this comforting dish!
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Ingredients
  

4 bone-in, skin-on chicken thighs

1/4 cup honey

1/4 cup Dijon mustard

2 tablespoons olive oil

3 garlic cloves, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Zest of 1 lemon (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

    Make the Marinade: In a medium bowl, combine the honey, Dijon mustard, olive oil, minced garlic, thyme, smoked paprika, salt, black pepper, and lemon zest (if using). Whisk everything together until well mixed.

      Prepare the Chicken: Pat the chicken thighs dry with paper towels. This will help achieve crispy skin. Place the thighs in a large zip-top bag or a shallow dish.

        Marinate the Chicken: Pour the honey mustard marinade over the chicken thighs, making sure each piece is well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 1 hour (or up to overnight for more flavor).

          Sear the Chicken: Heat a large oven-safe skillet over medium-high heat. Add a little olive oil and carefully place the marinated chicken thighs skin-side down in the skillet. Sear for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken thighs over.

            Bake in the Oven: Transfer the skillet to the preheated oven. Bake for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).

              Glaze the Chicken: If you like, brush any remaining marinade on the chicken during the last 5 minutes of baking for an extra glaze.

                Serve: Once done, remove the skillet from the oven. Let the chicken rest for about 5 minutes. Garnish with freshly chopped parsley before serving.

                  Enjoy: Serve these delightful honey mustard chicken thighs alongside roasted vegetables, rice, or a fresh salad for a well-rounded meal.

                    Prep Time, Total Time, Servings: 10 mins | 1 hour 15 mins | 4 servings