Honey Glazed Salmon Foil Packs

In recent years, salmon has emerged as one of the most popular choices for health-conscious consumers seeking a delicious yet nutritious meal. Rich in omega-3 fatty acids, high-quality protein, and essential vitamins and minerals, salmon not only supports heart health but also contributes to overall well-being. As people become increasingly aware of the benefits of incorporating more seafood into their diets, dishes like honey glazed salmon foil packs have gained traction for their appealing taste and ease of preparation.

Discover the deliciousness of honey glazed salmon foil packs, a quick and nutritious meal option perfect for busy weeknights! Salmon is packed with omega-3 fatty acids and essential nutrients, while a sweet honey glaze elevates its flavor. The convenience of foil packs allows for easy prep and clean-up, making cooking a breeze. Customize with your favorite veggies for a satisfying, healthy dinner that can be prepared in the oven or on the grill. Enjoy a meal that’s wholesome and bursting with flavor!

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Ingredients

4 salmon fillets (6 oz each)

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons Dijon mustard

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon olive oil

Salt and pepper to taste

1 lemon, sliced

1 cup asparagus, trimmed (you can use green beans or broccoli as alternatives)

1/4 cup chopped fresh parsley (for garnish)

4 pieces of aluminum foil (12 x 12 inches)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Marinade: In a small bowl, whisk together honey, soy sauce, Dijon mustard, minced garlic, grated ginger, olive oil, salt, and pepper until well combined.

Prepare the Foil Packs: Lay out 4 large pieces of aluminum foil on a clean surface. Place one salmon fillet in the center of each piece of foil.

Add Vegetables: Divide the trimmed asparagus evenly among the foil packs, placing them beside or on top of the salmon fillets.

Add Lemon Slices: Place lemon slices on top of each salmon fillet.

Drizzle the Marinade: Pour an equal amount of the honey glaze mixture over each salmon fillet and asparagus.

Seal the Foil Packs: Fold the sides of the foil over the salmon and asparagus, creating a sealed packet. Make sure there's a little space for steam inside the pack.

Bake the Packs: Place the foil packs on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

Serve: Carefully open each foil pack (watch out for steam!) and garnish with fresh parsley before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4