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Honey Garlic Chicken Lettuce Cups offer a delightful and healthy meal option that perfectly marries flavor with nutrition. In today’s fast-paced world, where families and busy individuals often seek convenient yet wholesome meals, this dish stands out as a remarkable solution. The combination of tender ground chicken, aromatic garlic, and the natural sweetness of honey creates a savory filling that is both satisfying and light. Wrapped in crisp lettuce leaves, these cups are not only visually appealing but also cater to health-conscious eaters looking for low-carb alternatives.

Honey Garlic Chicken Lettuce Cups

Discover the deliciousness of Honey Garlic Chicken Lettuce Cups, a healthy and flavorful meal option perfect for busy weeknights or gatherings. This easy recipe combines tender ground chicken with sweet honey, aromatic garlic, and fresh vegetables, all wrapped in crunchy lettuce leaves. Enjoy a nutritious dish that’s low in carbs and packed with vitamins, making it ideal for health-conscious eaters. Simple to prepare and visually appealing, these cups offer a delightful dining experience everyone will love.
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Ingredients
  

1 lb ground chicken

3 tablespoons honey

4 cloves garlic, minced

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon fresh ginger, minced

1 tablespoon olive oil

1 cup bell pepper, finely diced (red or yellow for sweetness)

1/2 cup carrot, grated

2 green onions, finely sliced

1 head of butter or iceberg lettuce, leaves separated

Sesame seeds and cilantro (for garnish)

Instructions
 

Prepare the Sauce: In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, minced ginger, and half of the minced garlic. Set this sauce aside.

    Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the remaining minced garlic and sauté for about 30 seconds until fragrant.

      Add the Chicken: Add ground chicken to the skillet and cook, breaking it apart, until it’s browned and fully cooked (about 5-7 minutes). Ensure there’s no pink remaining.

        Combine Ingredients: Once the chicken is cooked, add the diced bell pepper and grated carrot to the skillet, stirring to combine. Cook for an additional 2-3 minutes until the vegetables start to soften.

          Add the Sauce: Pour the prepared honey garlic sauce over the chicken mixture, stirring well to coat everything evenly. Let it simmer for another 2-3 minutes for the flavors to meld.

            Assemble the Cups: Take a lettuce leaf and spoon generous amounts of the honey garlic chicken mixture into the center.

              Garnish: Top with sliced green onions, sesame seeds, and a sprinkle of fresh cilantro for an extra burst of flavor.

                Serve: Arrange the filled lettuce cups on a platter and enjoy warm!

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | Serves 4-6