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If you're in search of a quick yet delectable meal, look no further than the Sticky Sweet Honey BBQ Chicken Flatbread. This dish seamlessly combines the smoky, tangy flavors of barbecue with the sweetness of honey, creating a culinary masterpiece that is sure to tantalize your taste buds. Imagine crispy flatbreads topped with tender, juicy chicken slathered in a rich, sticky BBQ sauce, all adorned with fresh toppings. This recipe is not just a feast for the eyes; it’s a delightful explosion of flavors that will impress your family and friends alike.

Honey BBQ Chicken Flatbread

Discover the irresistible Sticky Sweet Honey BBQ Chicken Flatbread, a quick and delicious meal that's perfect for any occasion. This dish features tender chicken smothered in rich honey BBQ sauce on a crispy flatbread, topped with fresh ingredients for an explosion of flavors. Easy to prepare, it's ideal for family dinners, game nights, or casual gatherings. Follow our comprehensive recipe for tips on ingredients, cooking methods, and presentation to impress your loved ones!
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Ingredients
  

2 large flatbreads or naan

1 lb boneless, skinless chicken breasts

1 cup BBQ sauce (your favorite brand or homemade)

3 tbsp honey

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper, to taste

1 cup shredded mozzarella cheese

1/2 cup red onion, thinly sliced

1/4 cup fresh cilantro, chopped (optional for garnish)

Sliced jalapeños (optional for a spicy kick)

Instructions
 

Prep the Chicken: In a bowl, combine the garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Rub this spice mixture over the chicken breasts.

    Cook the Chicken: Heat olive oil in a grill pan or skillet over medium-high heat. Add the seasoned chicken breasts and cook for about 5-7 minutes per side, or until cooked through (internal temperature should reach 165°F). Once cooked, remove the chicken from the pan and let it rest for a few minutes before slicing into bite-sized pieces.

      Make the BBQ Sauce Blend: In a bowl, mix the BBQ sauce with honey until well combined. Adjust the sweetness by adding more honey if desired.

        Prepare the Flatbreads: Preheat your oven to 400°F (200°C). Place the flatbreads on a baking sheet. Drizzle a little olive oil over them and spread it evenly.

          Assemble the Flatbreads: Begin by spreading a generous amount of the honey BBQ sauce mixture over each flatbread. Evenly distribute the sliced chicken pieces, followed by the shredded mozzarella cheese and sliced red onions. If using, sprinkle sliced jalapeños over the top.

            Bake: Place the assembled flatbreads in the preheated oven. Bake for about 10-12 minutes, or until the cheese is bubbly and golden.

              Serve: Remove the flatbreads from the oven and let them cool slightly. Drizzle more honey BBQ sauce on top if desired and sprinkle with fresh cilantro for garnish. Slice into pieces and serve hot.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings