Homestyle Meatloaf with Mashed Potatoes

Meatloaf is a quintessential comfort food that has warmed hearts and homes for generations. This beloved dish not only evokes nostalgia but also represents the essence of homestyle cooking, where family recipes are passed down and cherished. In this recipe, we present a Heartwarming Homestyle Meatloaf, perfectly paired with creamy mashed potatoes. The convenience and satisfaction of preparing this complete meal at home make it an ideal choice for busy weeknights or cozy family gatherings.

Discover the comforting delight of Heartwarming Homestyle Meatloaf paired with creamy mashed potatoes, a classic dish that brings the family together. This recipe combines flavorful ground beef with onions, garlic, and seasonings, topped with tangy ketchup. Serve it alongside velvety mashed potatoes made with Russet potatoes, heavy cream, and butter for a satisfying meal. Perfect for cozy nights or gatherings, this dish will make your kitchen feel like home. Enjoy the nostalgia and warmth of a home-cooked favorite!

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Ingredients

For the Meatloaf:

1 ½ lbs ground beef (80/20 lean)

1 cup breadcrumbs

½ cup grated Parmesan cheese

1 medium onion, finely chopped

2 cloves garlic, minced

1 large egg, beaten

½ cup milk

2 tbsp Worcestershire sauce

1 tsp dried thyme

1 tsp salt

½ tsp black pepper

½ cup ketchup (for topping)

For the Mashed Potatoes:

2 lbs russet potatoes, peeled and cubed

½ cup heavy cream

¼ cup unsalted butter

Salt and pepper, to taste

Chives, chopped (for garnish, optional)

Instructions

Prepare the Oven: Preheat your oven to 350°F (175°C).

Cook the Vegetables: In a skillet over medium heat, sauté the chopped onion and minced garlic until softened and slightly caramelized, about 5-7 minutes. Set aside to cool.

Mix the Meatloaf: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, sautéed onions and garlic, beaten egg, milk, Worcestershire sauce, dried thyme, salt, and pepper. Mix gently until well combined but do not overmix, as this can make the meatloaf dense.

Shape the Meatloaf: Transfer the mixture to a baking dish or shape it into a loaf and place it in a greased loaf pan. Spread the ketchup evenly over the top of the meatloaf.

Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).

Prepare the Mashed Potatoes: Meanwhile, while the meatloaf is baking, bring a large pot of salted water to a boil. Add the cubed russet potatoes and cook until tender, about 15-20 minutes.

Mash the Potatoes: Drain the potatoes and return them to the pot. Add the heavy cream and butter. Mash until smooth and creamy. Season with salt and pepper to taste.

Combine and Serve: Once the meatloaf is cooked, let it rest for about 10 minutes before slicing. Serve the meatloaf slices alongside a generous scoop of creamy mashed potatoes. Garnish with freshly chopped chives if desired.

Prep Time, Total Time, Servings:

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 6-8