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When it comes to comfort food, few dishes can rival the warmth and satisfaction of macaroni and cheese. This classic staple not only evokes memories of childhood but also delivers a creamy, cheesy experience that delights palates of all ages. However, in this version, we add a nutritious twist by incorporating vibrant broccoli, enhancing both the flavor and nutritional value of the dish. This Creamy Mac & Cheesy Broccoli Delight is perfect for family gatherings, weeknight dinners, or simply when you're craving something hearty and wholesome.

Homestyle Macaroni and Cheese with Broccoli

Indulge in the ultimate comfort food with our Creamy Mac & Cheesy Broccoli Delight! This heartwarming dish combines classic macaroni and cheese with the nutritious twist of fresh broccoli, creating a flavorful, satisfying experience for all ages. Perfect for family gatherings or cozy weeknight dinners, this recipe is both easy to prepare and packed with creamy goodness. Enjoy the nostalgia of mac and cheese while nourishing your body with vibrant greens and rich cheeses.
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Ingredients
  

8 oz elbow macaroni

2 cups broccoli florets (fresh or frozen)

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

3 cups milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp mustard powder

Salt and pepper to taste

1/2 cup breadcrumbs (optional, for topping)

1 tbsp olive oil (optional, for topping)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to the package instructions until al dente. During the last 3 minutes of cooking, add the broccoli florets. Drain and set aside.

    Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly and lightly golden. Gradually pour in the milk while continuously whisking to avoid lumps. Continue to whisk until the mixture thickens and just begins to simmer.

      Add the Seasonings: Stir in the garlic powder, onion powder, mustard powder, salt, and pepper. Cook for another minute to allow the flavors to meld.

        Incorporate the Cheese: Reduce the heat to low and mix in the sharp cheddar, mozzarella, and half of the Parmesan cheese until melted and smooth. Taste and adjust seasoning if needed.

          Combine with Pasta: Fold the cooked macaroni and broccoli into the chees sauce, stirring until fully combined and coated.

            Prepare for Baking: If you prefer a crispy topping, preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased 9x13 inch baking dish.

              Optional Breadcrumb Topping: In a small bowl, mix the breadcrumbs with olive oil and the remaining Parmesan cheese. Sprinkle this mixture evenly over the top of the macaroni and cheese.

                Bake: Place the dish in the preheated oven and bake for 20-25 minutes until the top is golden and bubbly.

                  Serve and Enjoy: Remove from the oven, allow to cool slightly, then serve warm. Enjoy your homestyle macaroni and cheese with broccoli!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6