Homestyle Cheesy Chicken and Rice Casserole

When it comes to the allure of homestyle cooking, few dishes encapsulate the essence of comfort food quite like casseroles. These hearty meals have the unique ability to bring warmth and satisfaction to the dinner table, making them a staple in homes across the country. From family gatherings to cozy weeknight dinners, casseroles offer a delightful combination of flavors and textures that can cater to all tastes. One standout recipe that embodies this spirit is the Cheesy Chicken and Rice Casserole—a dish that not only promises ease of preparation but also delivers in taste and comfort.

Discover the ultimate comfort food with this homestyle Cheesy Chicken and Rice Casserole. Perfect for family dinners or gatherings, this dish combines tender chicken, fluffy rice, and creamy cheese, all baked to perfection. Not only is it easy to prepare, but its hearty flavors and warm aromas will bring everyone to the table. Enjoy the simplicity of a one-dish meal that brings comfort and joy to your dining experience. Make it a staple in your home!

Print Recipe Pin Recipe

Ingredients

2 cups cooked chicken, shredded or diced

2 cups cooked white rice (preferably long grain)

1 can (10.5 oz) cream of chicken soup

1 cup chicken broth (low sodium)

1 cup shredded sharp cheddar cheese (plus extra for topping)

1 cup frozen mixed vegetables (peas, carrots, corn)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt (to taste)

1/2 teaspoon paprika

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

Prepare the Chicken Mixture: In a large mixing bowl, combine the cooked chicken, cooked rice, cream of chicken soup, chicken broth, and frozen mixed vegetables. Stir until well combined.

Add Seasonings: Sprinkle in the garlic powder, onion powder, black pepper, salt, and paprika. Mix again, ensuring the seasonings are evenly distributed throughout the mixture.

Incorporate Cheese: Fold in the cup of shredded cheddar cheese until it’s well mixed into the chicken and rice mixture.

Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish with olive oil. Pour the combined mixture into the dish and spread it out evenly.

Top with Cheese: Sprinkle additional shredded cheddar cheese over the top of the casserole, covering it generously.

Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are slightly golden.

Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.

Enjoy: Scoop out portions and enjoy your cheesy chicken and rice casserole warm!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6