Homemade Cinnamon Rolls

Cinnamon rolls are more than just a pastry; they are a warm embrace, a delightful experience that captivates the senses with their sweet aroma and comforting flavors. These beloved treats have a way of bringing people together, often enjoyed for breakfast, brunch, or as a sweet afternoon snack. Their soft, pillowy texture combined with the rich, spiced filling makes them a cherished favorite among pastry enthusiasts and casual bakers alike.

Indulge in the delightful experience of making homemade Sweet Swirl Cinnamon Rolls with this easy recipe! From the soft, fluffy dough to the sweet and gooey cinnamon filling, every step of the process is rewarding. Topped with creamy cream cheese frosting, these rolls are perfect for breakfast, brunch, or a sweet snack. Learn essential tips for perfect texture and flavor, making your baking journey as enjoyable as the delicious treats you’ll create. Treat yourself and your loved ones to this comforting classic!

Print Recipe Pin Recipe

Ingredients

For the Dough:

4 cups all-purpose flour

1/2 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1 cup whole milk, warmed to 110°F

1/2 cup unsalted butter, melted

2 large eggs

1/2 teaspoon salt

For the Filling:

1/2 cup unsalted butter, softened

3/4 cup brown sugar, packed

3 tablespoons ground cinnamon

1/4 cup chopped pecans or walnuts (optional)

1/4 cup raisins (optional)

For the Cream Cheese Frosting:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 tablespoon milk (or as needed for consistency)

Instructions

Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

Make the Dough: In a large mixing bowl, combine 2 cups of flour and salt. Add the yeast mixture, melted butter, and eggs. Mix until fully combined. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.

Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare the Filling: In a small bowl, combine softened butter, brown sugar, cinnamon, and nuts and raisins if using. Mix until well combined and spreadable.

Roll Out the Dough: After the dough has risen, punch it down and transfer to a floured surface. Roll it out into a rectangle about 1/4 inch thick.

Spread the Filling: Evenly spread the cinnamon filling over the dough, leaving a small border around the edges.

Form the Rolls: Starting from one end, tightly roll the dough into a log. Pinch the seam to seal and slice the log into 12 equal pieces.

Second Rise: Place the rolls in a greased baking dish, cover, and let rise for another 30-45 minutes, until puffy.

Preheat Oven: Preheat your oven to 350°F (175°C).

Bake the Rolls: Bake the rolls for 25-30 minutes or until golden brown. Remove from the oven and let cool for about 10 minutes.

Make the Frosting: In a mixing bowl, beat together the cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth. Adjust the milk for desired consistency.

Frost and Serve: Spread the cream cheese frosting over the warm cinnamon rolls and enjoy!

Prep Time, Total Time, Servings: 30 minutes | 2 hours | 12 servings