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Hoisin Beef Noodles is a vibrant dish that beautifully encapsulates the essence of Asian cooking. Originating from the rich culinary traditions of East Asia, this recipe has rapidly gained traction across the globe, becoming a beloved staple in many households and restaurants alike. The dish is a delightful harmony of textures and flavors, showcasing tender slices of beef, vibrant vegetables, and soft, slippery rice noodles, all enveloped in a rich, sweet, and savory hoisin sauce.

Hoisin Beef Noodles

Dive into the delicious world of Hoisin Beef Noodles, a vibrant dish showcasing the rich flavors of Asian cuisine. This recipe features tender beef sirloin, fresh vegetables, and flat rice noodles tossed in a sweet and savory hoisin sauce, creating a harmonious blend of textures and tastes. Perfect for impressing guests or enjoying a satisfying meal at home, Hoisin Beef Noodles can be customized to suit your preferences. Discover how easy it is to bring this culinary delight into your kitchen!
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Ingredients
  

250g flat rice noodles

200g beef sirloin, thinly sliced

2 tablespoons hoisin sauce

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

2 cloves garlic, minced

1-inch piece of ginger, grated

1 red bell pepper, thinly sliced

1 cup broccoli florets

2 green onions, chopped

1 tablespoon vegetable oil

Salt and pepper to taste

Sesame seeds for garnish

Lime wedges for serving

Instructions
 

Prepare the Noodles: In a large pot of boiling water, cook the rice noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking. Set aside.

    Marinate the Beef: In a bowl, combine the sliced beef with hoisin sauce, soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Let it marinate for about 15-20 minutes to absorb the flavors.

      Stir-fry the Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and red bell pepper. Stir-fry for about 2-3 minutes until just tender but still crisp. Remove the vegetables from the skillet and set aside.

        Cook the Beef: In the same skillet, add the marinated beef in a single layer (you may need to do this in batches). Let it sear for about 1-2 minutes on each side until browned and cooked through. Make sure not to overcrowd the skillet for even cooking.

          Combine Ingredients: Once the beef is cooked, return the vegetables to the skillet. Add the cooked rice noodles and gently toss everything together. If the noodles seem dry, add a splash of water or extra hoisin sauce.

            Season and Serve: Season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds. Serve hot with lime wedges on the side for an extra burst of freshness.

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 2 servings