Go Back
Herbed feta stuffed peppers are not just a dish; they are a delightful fusion of flavors and a beautiful representation of Mediterranean cuisine. This recipe combines the freshness of vibrant bell peppers with the rich, creamy texture of feta cheese, creating a dish that is both visually appealing and palate-pleasing. Originating from various Mediterranean cultures, stuffed peppers have become a beloved staple, often served as an appetizer, main course, or side dish. Their versatility allows for countless variations, making them a favorite for many home cooks.

Herbed Feta Stuffed Peppers

Embark on a flavorful journey with herbed feta stuffed peppers, a vibrant dish that embodies Mediterranean cuisine. This recipe combines the sweetness of bell peppers with creamy feta and fresh herbs, creating an irresistible meal. Ideal as an appetizer or main dish, these stuffed peppers are not only delicious but also nutritious, packed with vitamins and minerals. Follow our step-by-step guide for preparation techniques and tips to elevate your dish, and discover the joy of homemade cooking! Enjoy the fresh ingredients and delightful flavors in every bite.
Print Recipe Pin Recipe

Ingredients
  

4 large bell peppers (any color)

1 cup crumbled feta cheese

1 cup cooked quinoa or rice (white or brown)

1/2 cup kalamata olives, pitted and chopped

1/4 cup fresh parsley, finely chopped

2 tablespoons fresh dill, chopped (or 1 tablespoon dried)

3 cloves garlic, minced

1 teaspoon lemon zest

Salt and pepper to taste

2 tablespoons olive oil

1/4 cup cherry tomatoes, halved (optional for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. If they have a hard bottom, carefully slice a small portion off the base to create a flat surface so they can stand upright. Place the peppers upright in a baking dish.

      Make the Filling: In a large mixing bowl, combine the crumbled feta cheese, cooked quinoa or rice, chopped olives, parsley, dill, minced garlic, lemon zest, and a drizzle of olive oil. Season the mixture with salt and pepper to taste. Stir until well combined.

        Stuff the Peppers: Using a spoon, generously stuff each bell pepper with the feta and herb mixture, pressing down slightly to pack it in. You can top each stuffed pepper with a few halved cherry tomatoes for extra flavor and color.

          Bake the Peppers: Drizzle a little olive oil over the tops of the stuffed peppers, then cover the baking dish with aluminum foil. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.

            Optional Broil: For a golden top, remove the foil and broil for an additional 5 minutes, keeping a close eye to prevent burning.

              Serve: Allow the stuffed peppers to cool slightly before serving. Garnish with additional fresh herbs if desired and enjoy your delicious Herbed Feta Stuffed Peppers!

                Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings