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In the realm of fall comfort foods, Herb Butter Roasted Butternut Squash stands out as a delightful and nourishing dish. This recipe brings together the earthy sweetness of butternut squash with the aromatic flavors of fresh herbs and garlic, creating a side dish that elevates any meal. Whether you're preparing for a festive gathering or simply seeking a healthy addition to your weeknight dinners, this roasted squash recipe is a perfect choice. In this article, we will explore the ingredients, preparation steps, and the culinary benefits of each component, ensuring you create a dish that is not only delicious but also visually appealing.

Herb Butter Roasted Butternut Squash

A delicious roasted butternut squash with herb-infused butter.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1.5 pounds butternut squash
  • 0.25 cup unsalted butter
  • 2.0 tablespoons fresh rosemary
  • 2.0 tablespoons fresh thyme
  • 4.0 cloves garlic
  • 1.0 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1.0 tablespoon maple syrup
  • 1.0 tablespoon lemon juice

Instructions
 

  • Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  • Carefully peel the butternut squash using a vegetable peeler. Cut it in half lengthwise, remove the seeds with a spoon, and cut it into 1-inch cubes.
  • In a mixing bowl, combine the melted butter, chopped rosemary, thyme, minced garlic, salt, black pepper, maple syrup (if using), and lemon juice. Whisk together until well combined.
  • In a large mixing bowl, add the cubed butternut squash. Pour the herb butter mixture over the squash and toss well to coat all the pieces evenly.
  • Spread the coated squash cubes in a single layer on a baking sheet lined with parchment paper for easy cleanup.
  • Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the squash is tender and golden, stirring halfway through for even cooking.
  • Once roasted, remove the squash from the oven. Transfer to a serving dish, sprinkle with freshly chopped parsley, and serve warm.

Notes

Optional maple syrup can be added for sweetness.
Keyword butternut squash, herb butter, roasted