Heavenly Banana Crumble

Comfort food has a magical way of evoking feelings of nostalgia and warmth, often reminding us of cherished moments spent with family and friends. Among the myriad of comfort desserts, few can rival the sheer delight of a homemade crumble. The Heavenly Banana Crumble stands out as a quintessential dessert that perfectly marries simplicity with rich flavors. This delightful treat is not only easy to prepare but also showcases the sweet, caramelized goodness of ripe bananas topped with a crunchy, buttery crumble.

Discover the joy of homemade desserts with this Heavenly Banana Crumble recipe! This comforting delight combines the sweet, creamy goodness of ripe bananas with a crunchy, buttery topping, creating a perfect balance of flavors and textures. Easy to prepare, it's ideal for cozy family gatherings or a simple weeknight treat. Elevate your experience with optional toppings like vanilla ice cream or caramel sauce, and enjoy a dessert that brings warmth and nostalgia to every bite.

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Ingredients

For the Banana Filling:

4 ripe bananas, sliced

1 tablespoon lemon juice

3 tablespoons brown sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Pinch of salt

For the Crumble Topping:

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup cold unsalted butter, diced

1/4 cup chopped walnuts (optional)

For Serving:

Vanilla ice cream or whipped cream (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Banana Filling: In a large mixing bowl, combine the sliced bananas with lemon juice, brown sugar, vanilla extract, cinnamon, and a pinch of salt. Gently toss until the bananas are well coated.

Make the Crumble Topping: In another bowl, mix together the rolled oats, flour, brown sugar, cinnamon, and salt. Add the cold diced butter and use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs. If you’re adding walnuts, stir them in now.

Assemble the Dish: Spread the banana mixture evenly in a greased 9-inch (23 cm) baking dish. Sprinkle the crumble topping generously over the bananas.

Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes or until the topping is golden brown and the bananas are bubbly.

Cool and Serve: Once out of the oven, let the Heavenly Banana Crumble cool for 10 minutes. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6-8