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Explore the delightful fusion of flavors in our Hearty Turkey and Sweet Potato Tacos. Not only are these tacos a delicious meal option, but they also pack a nutritious punch, making them perfect for any occasion. In this article, we will delve into the benefits of the ingredients, provide step-by-step instructions for preparation, and offer serving suggestions that will elevate your taco experience.

Hearty Turkey and Sweet Potato Tacos

A delicious and nutritious taco filled with ground turkey and sweet potatoes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 1.0 lb ground turkey
  • 1.0 medium sweet potato, peeled and diced
  • 1.0 tablespoon olive oil
  • 1.0 small onion, diced
  • 2.0 cloves garlic, minced
  • 1.0 teaspoon ground cumin
  • 1.0 teaspoon smoked paprika
  • 0.5 teaspoon chili powder
  • 0.0 to taste salt and pepper
  • 8.0 corn tortillas corn tortillas
  • 1.0 cup black beans
  • 0.5 cup corn
  • 1.0 avocado avocado, sliced
  • 0.25 cup fresh cilantro, chopped
  • 0.0 for serving lime wedges
  • 0.0 optional salsa, shredded cheese, sour cream

Instructions
 

  • Cook the Sweet Potatoes: In a large pan, heat the olive oil over medium heat. Add the diced sweet potatoes and sauté for about 10-12 minutes, stirring occasionally, until they are tender and slightly caramelized. Remove them from the pan and set aside.
  • Prepare the Turkey Mixture: In the same pan, add the diced onion and sauté until translucent, around 3-4 minutes. Add the minced garlic and cook for an additional 1 minute. Then, add the ground turkey, breaking it up with a spoon.
  • Season the Turkey: Once the turkey has browned, sprinkle in the cumin, smoked paprika, chili powder, salt, and pepper. Stir to combine everything well, then let it cook for another 5-7 minutes until cooked through.
  • Mix in Beans and Corn: Add the black beans and corn to the turkey mixture, stirring gently to incorporate. Cook for another 2-3 minutes until the beans are warmed through.
  • Heat the Tortillas: In a separate skillet, lightly toast the corn tortillas over medium heat for about 15-30 seconds on each side, until warm and pliable.
  • Assemble the Tacos: To assemble, place a generous scoop of the turkey and sweet potato mixture onto each tortilla. Top with slices of avocado, chopped cilantro, and any additional desired toppings like salsa or cheese.
  • Serve: Serve immediately with lime wedges on the side for an added zesty kick!

Notes

Optional toppings include salsa, shredded cheese, and sour cream.
Keyword healthy, sweet potato, tacos, turkey