Hearty Crockpot Fall Veggie Stew

At the heart of the Cozy Autumn Harvest Stew are its vibrant and nutritious ingredients. Each component plays a crucial role in delivering not just flavor but also a wealth of health benefits that come from using fresh produce. Let's explore the key ingredients that will transform your kitchen into a cozy autumn retreat.

Warm up your autumn evenings with this Cozy Autumn Harvest Stew, a heartwarming recipe that celebrates the season's bounty. Packed with flavorful butternut squash, sweet carrots, and earthy parsnips, this stew is not just comforting but also nutritious. Perfect for busy weeknights or lazy Sundays, it's easy to prepare and customizable for all skill levels. Embrace the essence of fall and bring a bowl of delicious, wholesome warmth to your table.

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Ingredients

2 cups butternut squash, peeled and diced

2 cups carrots, sliced

1 cup parsnips, peeled and diced

1 medium onion, chopped

3 cloves garlic, minced

1 cup celery, chopped

2 cups vegetable broth

1 can (14 oz) diced tomatoes, with juices

1 cup green beans, trimmed and cut into 1-inch pieces

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/2 teaspoon paprika

1/2 teaspoon salt (or to taste)

1/4 teaspoon black pepper

1 tablespoon balsamic vinegar

Fresh parsley, chopped (for garnish)

Instructions

Prep the Veggies: Start by peeling and chopping all the vegetables: butternut squash, carrots, parsnips, onion, garlic, and celery. Make sure everything is evenly diced for consistent cooking.

Layer the Ingredients: In your crockpot, layer the vegetables starting with the butternut squash and followed by the carrots, parsnips, onion, garlic, celery, and green beans.

Add Liquid and Seasonings: Pour in the vegetable broth and the diced tomatoes, including their juices. Add in the thyme, rosemary, paprika, salt, and black pepper. Stir gently to combine all the ingredients.

Set and Forget: Cover the crockpot and set it to cook for 6-8 hours on low heat, or 3-4 hours on high. The vegetables should be tender and flavorful when done.

Finish with Flavor: About 15 minutes before serving, stir in the balsamic vinegar to add a layer of depth to the stew.

Serve: Ladle the stew into bowls, and garnish with freshly chopped parsley for a touch of color and freshness. Enjoy warm with crusty bread or over cooked grains for a hearty meal!

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings