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Pot pies are the epitome of comfort food, offering a warm and hearty meal that warms both body and soul. Their flaky crust envelops a rich filling that brings together a medley of flavors, making them a favorite across generations. In this recipe, we’ll explore how to make Hearty Beef Pot Pie Squares, a simpler twist on the classic dish that’s perfect for busy weeknights or family gatherings.

Hearty Beef Pot Pie Squares

Delicious beef pot pie squares with a flaky crust.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 7

Ingredients
  

  • 0.45 kg ground beef
  • 1 medium onion
  • 2 cloves garlic
  • 1 cup carrots
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup beef broth
  • 2 tablespoons flour
  • 1 pinch salt
  • 1 pinch pepper
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 0.125 cups unsalted butter
  • 0.25 cup sour cream
  • 0.25 cup cold water
  • 1 egg beaten egg
  • 1 tablespoon fresh parsley

Instructions
 

  • In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a spatula (about 5-7 minutes).
  • Drain excess fat, then add the diced onion and minced garlic. Sauté until the onion is translucent (about 3-4 minutes).
  • Stir in the carrots and cook for an additional 5 minutes until slightly softened.
  • Add frozen peas, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and beef broth. Stir well to combine.
  • Sprinkle flour over the mixture, stirring to thicken the sauce, and allow it to simmer for about 5 minutes. Season with salt and pepper to taste. Remove from heat and set aside to cool.
  • In a large bowl, combine the all-purpose flour and salt. Cut in the cold butter with a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
  • Add the sour cream and cold water, mixing until the dough just comes together. If it's too dry, add a little more cold water, a tablespoon at a time. Avoid over-kneading.
  • Divide the dough in half, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  • Preheat your oven to 400.
  • Roll out one half of the dough on a floured surface to fit a greased 9x13 inch baking pan. Press the dough evenly into the bottom.
  • Pour the cooled beef filling over the bottom crust, spreading it out evenly.
  • Roll out the second half of the dough and place it over the filling. Seal the edges by crimping with a fork or pinching with your fingers. Cut a few slits on the top to allow steam to escape.
  • Brush the top with the beaten egg for a golden finish.
  • Place the baking pan in the preheated oven and bake for 25-30 minutes or until the crust is golden brown.
  • Remove from the oven and allow to cool for a few minutes. Cut into squares, garnish with freshly chopped parsley, and serve warm.

Notes

Make sure to let it cool before serving.
Keyword beef, comfort food, pot pie