Warm up your chilly days with a comforting bowl of beef and barley soup. This heartwarming dish combines tender beef, nutritious barley, and fresh vegetables, delivering both flavor and nourishment. Discover its rich history, health benefits, and a step-by-step guide to making it yourself. Perfect for family gatherings or cozy dinners, this soup is sure to bring everyone together, providing a warm embrace in every spoonful. Enjoy the delightful experience of cooking and sharing this classic recipe!
1 pound beef stew meat, cut into 1-inch cubes
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
3 medium carrots, sliced
2 stalks celery, chopped
1 cup mushrooms, chopped (button or cremini)
1 cup pearl barley
8 cups beef broth (low sodium)
1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
2 bay leaves
Salt and pepper, to taste
1 tablespoon Worcestershire sauce
1 cup frozen peas
Fresh parsley, chopped (for garnish)