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The Hearty Air Fryer Artichoke and Caprese Wrap is a delicious and nutritious meal that takes full advantage of fresh ingredients and the convenience of an air fryer. This recipe combines the creamy texture of mozzarella, the tangy flavor of marinated artichokes, and the freshness of basil and tomatoes, all wrapped in a wholesome tortilla. Perfect for lunch, dinner, or a quick snack, this dish is not only easy to prepare but also packed with flavors that will satisfy your taste buds. In this article, we will explore the ingredients, step-by-step instructions, and the benefits of using an air fryer for this delightful wrap.

Hearty Air Fryer Artichoke and Caprese Wrap

Discover the deliciousness of the Hearty Air Fryer Artichoke and Caprese Wrap! This easy recipe features creamy mozzarella, tangy marinated artichokes, fresh basil, and juicy tomatoes all wrapped in a wholesome tortilla. Perfect for lunch, dinner, or a satisfying snack, these wraps are air-fried to crispy perfection with minimal oil, making them a healthier choice. Explore how to prepare this flavorful meal and enjoy every bite packed with nutrition and taste.
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Ingredients
  

1 cup marinated artichoke hearts, drained and chopped

1 medium fresh mozzarella ball, sliced

1 large tomato, sliced

1 cup fresh basil leaves

4 large whole wheat or spinach tortillas

2 tablespoons balsamic glaze

2 tablespoons olive oil

Salt and pepper to taste

Optional: crushed red pepper flakes for a kick

Instructions
 

Prep the Artwork: In a medium bowl, combine the chopped marinated artichoke hearts, sliced mozzarella, sliced tomatoes, and fresh basil leaves. Drizzle with olive oil and season with salt, pepper, and crushed red pepper flakes if using. Toss gently to combine.

    Assemble the Wraps: Lay a tortilla flat on a clean surface. Spread about 1/4 of the artichoke mixture across the center of the tortilla, then drizzle with a tablespoon of balsamic glaze. Fold in the sides of the tortilla and roll it up tightly from the bottom to form a wrap. Repeat with the remaining tortillas and filling.

      Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.

        Air Fry the Wraps: Lightly brush the tops of the wraps with a little olive oil for a crispy finish. Place 2 wraps in the air fryer basket (you may need to do this in batches depending on your air fryer size). Cook for 8-10 minutes, turning halfway through, until the wraps are golden brown and crispy.

          Serve: Remove the wraps from the air fryer and let them cool for a minute. Slice in half and serve warm, drizzled with extra balsamic glaze if desired.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings