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Hearty Accolade Stuffed Hearts are a delightful combination of vibrant flavors and nutritious ingredients, perfect for any occasion. These heart-shaped bell peppers are not only visually appealing but also packed with wholesome goodness, making them an excellent choice for family dinners or festive gatherings. The colorful presentation and healthy filling make this dish a standout on any table.

Hearty Accolade Stuffed Hearts

A delicious and eye-catching dish perfect for any heartwarming gathering.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Vegetarian
Servings 4

Ingredients
  

  • 4 large red bell peppers
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 0.5 cans black beans
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 small onion
  • 3 cloves garlic
  • 1 tsp cumin powder
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 0.5 cup grated cheese
  • to taste salt
  • to taste pepper
  • for garnish fresh cilantro or parsley
  • optional lime wedges

Instructions
 

  • Prepare the Quinoa: In a medium saucepan, bring the vegetable broth to a boil. Add the rinsed quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy. Remove from heat and set aside.
  • Sauté Onion and Garlic: In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes or until translucent. Add the minced garlic and continue to cook for another 1-2 minutes, until fragrant.
  • Mix the Filling: In the skillet with the onions and garlic, add the black beans, corn, diced tomatoes, cooked quinoa, cumin, smoked paprika, and chili powder. Stir to combine and cook over medium heat for another 5 minutes. Season with salt and pepper to taste. Remove from heat and fold in half of the grated cheese.
  • Prepare the Peppers: Preheat the oven to 375. Cut the tops off the red bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish.
  • Stuff the Peppers: Generously spoon the quinoa filling into each bell pepper, packing it tightly. Top with the remaining grated cheese.
  • Bake the Stuffed Hearts: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.
  • Serve: Remove from the oven and let cool slightly. Garnish with fresh cilantro or parsley and serve with lime wedges on the side for a zesty kick.

Notes

Serve with lime wedges for a zesty kick.
Keyword quinoa, stuffed peppers, vegetarian