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When it comes to creating a meal that is both nutritious and bursting with flavor, Healthy Hatch Chili Chicken Bowls stand out as an exceptional choice. This dish combines succulent chicken marinated in spicy hatch green chiles with a hearty base of grains and a colorful array of fresh vegetables. Not only does it offer a delightful culinary experience, but it also promotes healthy eating by incorporating fresh ingredients that nourish the body and tantalize the taste buds.

Healthy Hatch Chili Chicken Bowls

Discover the delicious and nutritious Healthy Hatch Chili Chicken Bowls, a perfect meal that balances flavor and health. Featuring tender marinated chicken infused with spicy hatch green chiles and served on a hearty base of brown rice or quinoa, these bowls are packed with fresh vegetables like avocado and cherry tomatoes. This vibrant dish is customizable to fit various dietary needs, making it an ideal choice for any dinner table. Enjoy a satisfying, wholesome meal that fuels your body and pleases your taste buds!
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Ingredients
  

1 lb boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1 cup roasted hatch green chiles, diced (fresh or canned)

1 cup cooked brown rice or quinoa

1 cup black beans, rinsed and drained

1 cup corn (fresh or frozen)

1 avocado, diced

1/2 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken breasts with olive oil, paprika, cumin, garlic powder, onion powder, salt, and pepper. Ensure the chicken is evenly coated. Let marinate for 30 minutes in the refrigerator.

    Cook the Chicken: Preheat a grill or a skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear. Once cooked, remove from heat and let rest for 5 minutes before slicing into strips.

      Prepare the Bowls: While the chicken cooks, prepare your base. Divide the cooked brown rice or quinoa evenly among four bowls. Top each bowl with the black beans, corn, diced hatch green chiles, cherry tomatoes, and avocado.

        Assemble the Bowls: Finally, add the sliced chicken on top of each bowl. Sprinkle with fresh cilantro for added flavor.

          Serve: Squeeze lime juice over the bowls before serving for a zesty finish. Enjoy your Healthy Hatch Chili Chicken Bowls warm!

            Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings