Go Back
In a world where indulgence often comes at the cost of health, the Choco-Nutty Delight Donuts stand as a delicious beacon of hope for dessert lovers seeking a guilt-free treat. As the trend toward healthier dessert options continues to gain momentum, these donuts blend rich, decadent flavors with nutritious ingredients, making them a delightful choice for anyone, regardless of dietary preferences. Whether you’re gluten-free, vegan, or simply looking to reduce refined sugars, this recipe offers a balanced approach to enjoying a sweet treat without the guilt.

Healthy Chocolate Protein Donuts

Discover the joy of baking with Choco-Nutty Delight Donuts, a guilt-free treat that combines rich flavors with nutritious ingredients. Perfect for all dietary preferences, these donuts are made with almond flour, cocoa powder, and coconut sugar, offering a deliciously wholesome indulgence. Enjoy the therapeutic process of baking them at home, and savor each bite knowing you're treating yourself to something healthy. Share these delightful donuts with friends and family for a sweet, wholesome experience everyone will love.
Print Recipe Pin Recipe

Ingredients
  

1 cup almond flour

1/4 cup cocoa powder

1/2 cup vanilla protein powder (preferably plant-based)

1/4 cup coconut sugar or your choice of sweetener

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

2 large eggs

1/2 cup unsweetened applesauce

1/4 cup almond milk (or any plant milk)

1 tsp vanilla extract

1/2 cup dark chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with coconut oil or spray.

    Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, cocoa powder, protein powder, coconut sugar, baking powder, baking soda, and salt. Whisk until evenly blended.

      Combine Wet Ingredients: In another bowl, whisk together the eggs, applesauce, almond milk, and vanilla extract until smooth.

        Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. If using, gently fold in the dark chocolate chips.

          Fill the Donut Pan: Spoon the batter into the greased donut pan, filling each cavity about 2/3 full. Use a piping bag or a ziplock bag with the corner cut off for easy filling.

            Bake: Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into a donut comes out clean.

              Cool and Remove: Once baked, let the donuts cool in the pan for about 5 minutes. Then carefully remove them from the pan and transfer to a wire rack to cool completely.

                Decorate (Optional): Once cooled, drizzle with a little melted dark chocolate or top with your favorite nut butter for an extra indulgent treat!

                  Enjoy your healthy chocolate protein donuts!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 Donuts