Healthy Charcuterie Salad Bowl

In today's fast-paced world, finding a meal that is both nutritious and visually appealing can often feel like an uphill battle. The Vibrant Healthy Charcuterie Salad Bowl emerges as a delightful solution, combining fresh ingredients with vibrant colors and textures. This salad is not just a feast for the eyes; it's a powerhouse of essential nutrients, making it a perfect choice for health-conscious eaters who refuse to compromise on flavor or aesthetics.

Discover the Vibrant Healthy Charcuterie Salad Bowl, a colorful meal that combines fresh ingredients into a nutritious powerhouse. Perfect for lunch, a side dish, or a main course, this salad features a mix of greens, cherry tomatoes, cucumbers, and lean proteins, all topped with a creamy dressing. Ideal for health-conscious eaters, this salad is visually appealing and easy to customize, making healthy eating both delightful and delicious. Enjoy a meal that nourishes both body and soul!

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Ingredients

4 cups mixed greens (baby spinach, arugula, and kale)

1 cup cherry tomatoes, halved

1/2 cucumber, thinly sliced

1/2 red bell pepper, diced

1/4 cup olives (black or green), pitted and sliced

1/4 cup grated carrots

1/2 avocado, sliced

1/2 cup low-sodium turkey or chicken deli meat, sliced (choose nitrate-free)

1/4 cup assorted nuts (almonds, walnuts, or pistachios)

1/4 cup hummus (for dressing)

2 tablespoons balsamic vinegar

1 tablespoon olive oil

Salt and pepper, to taste

Fresh herbs (basil or parsley) for garnish

Instructions

Prep the Greens: In a large salad bowl, place the mixed greens as the base.

Add Vegetables: Layer the cherry tomatoes, cucumber, red bell pepper, olives, and grated carrots evenly over the greens.

Decorate with Deli Meat: Arrange the sliced turkey or chicken around the salad, creating a beautiful, colorful display.

Insert Avocado: Gently add the sliced avocado on top of the salad.

Sprinkle Nuts: Evenly distribute your choice of nuts over the salad for added crunch and health benefits.

Make the Dressing: In a small bowl, whisk together the hummus, balsamic vinegar, olive oil, salt, and pepper until well combined. Adjust seasoning to taste.

Dress the Salad: Drizzle the dressing over the salad just before serving, ensuring to use as much or as little as you like.

Garnish: Top the salad with fresh herbs to add an aromatic finish and serve immediately for the best texture.

Prep Time, Total Time, Servings: 20 minutes | 20 minutes | 2 servings