Hawaiian Roll French Toast

French toast has long been a beloved breakfast staple, cherished for its comforting flavor and versatility. From classic recipes to modern twists, this dish has evolved to suit various tastes and preferences. One delightful variation that has gained popularity in recent years is the Aloha Hawaiian Roll French Toast. This unique rendition takes advantage of the sweet, pillowy texture of Hawaiian rolls, infusing your morning routine with a tropical twist that transports you straight to the islands.

Elevate your breakfast game with this Aloha Hawaiian Roll French Toast recipe! Combining the soft, sweet texture of Hawaiian rolls with a luscious custard of eggs, milk, vanilla, and cinnamon, this dish is both easy to make and irresistibly delicious. Perfect for lazy weekends or busy weekdays, it’s topped with warm maple syrup and your favorite fruits for a tropical twist. Discover how to impress your family and friends with this delightful breakfast treat that’s full of flavor and nostalgia!

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Ingredients

8 Hawaiian rolls, split in half

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons sugar (optional, adjust sweetness to taste)

2 tablespoons unsalted butter (for frying)

Maple syrup, for serving

Fresh pineapple slices (optional, for garnish)

Powdered sugar (for garnish)

Whipped cream (optional, for serving)

Instructions

Prepare the Custard: In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar (if using) until well combined.

Soak the Rolls: Dip each half of the Hawaiian rolls into the custard mixture, making sure to coat both sides. Allow the rolls to soak for about 2-3 minutes, ensuring they absorb enough custard without falling apart.

Heat the Pan: In a large skillet or griddle, melt 1 tablespoon of butter over medium heat.

Cook the Rolls: Place the soaked Hawaiian rolls in the skillet, cut-side down. Cook for about 3-4 minutes until golden brown. Flip and cook for another 2-3 minutes until the other side is golden and the rolls are cooked through. If needed, add more butter before flipping to keep them from sticking.

Serve Warm: Remove the French toast from the skillet and serve immediately. Drizzle with maple syrup, garnish with fresh pineapple slices, and dust with powdered sugar. Optionally, add a dollop of whipped cream on top for extra indulgence.

Enjoy: Revel in the delicious combination of sweet Hawaiian flavors and creamy French toast goodness!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings