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If you're looking to transport your taste buds to a sun-kissed paradise, the Tropical Hawaiian Pineapple Chicken Kebabs are the perfect dish to try. This vibrant and flavorful recipe is inspired by the rich culinary traditions of Hawaii, where fresh ingredients and bold flavors come together to create memorable meals. The combination of succulent chicken, juicy pineapple, and colorful vegetables not only tantalizes the senses but also evokes the laid-back spirit of island life.

Hawaiian Pineapple Chicken Kebabs

Elevate your summer gatherings with Tropical Hawaiian Pineapple Chicken Kebabs! This vibrant recipe combines tender chicken, juicy pineapple, and colorful bell peppers, all expertly marinated for maximum flavor. Perfect for the grill or oven, these kebabs create a feast for both the eyes and the palate. Easy to prepare and packed with nutrition, they bring a taste of Hawaii right to your table. Enjoy a quick weeknight meal or wow your guests at your next barbecue!
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Ingredients
  

1 lb boneless chicken breast, cut into 1-inch cubes

1 fresh pineapple, peeled, cored, and cut into 1-inch chunks

1 red bell pepper, cut into 1-inch squares

1 green bell pepper, cut into 1-inch squares

1 medium red onion, cut into wedges

4 tbsp soy sauce

2 tbsp honey

2 tbsp vegetable oil

2 cloves garlic, minced

1 tsp fresh ginger, grated

1/2 tsp black pepper

1/2 tsp salt

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions
 

Marinate the Chicken: In a bowl, whisk together soy sauce, honey, vegetable oil, minced garlic, grated ginger, black pepper, and salt. Add the chicken cubes and stir until well coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.

    Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill. If you have metal skewers, you can skip this step.

      Assemble the Kebabs: Remove the marinated chicken from the refrigerator. On each skewer, thread a piece of chicken, followed by a chunk of pineapple, a piece of red bell pepper, and a chunk of green bell pepper. Alternate the ingredients until the skewer is filled, leaving a little space at both ends for easy handling. You can create multiple skewers using the remaining ingredients.

        Preheat the Grill: Preheat your grill to medium-high heat. Oil the grill grates lightly to prevent sticking.

          Grill the Kebabs: Place the assembled kebabs on the grill. Cook for about 10-12 minutes, turning every 2-3 minutes until the chicken is fully cooked (internal temperature of 165°F) and the vegetables have nice grill marks.

            Serve and Enjoy: Once cooked, remove the kebabs from the grill and let them rest for a couple of minutes. Serve hot with a side of coconut rice or a refreshing green salad. Enjoy the tropical flavors of your Hawaiian Pineapple Chicken Kebabs!

              Prep Time, Total Time, Servings: 30 min | 45 min | 4 servings