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Grilled cheese sandwiches have long held a special place in the hearts and stomachs of many. Known for their gooey, melty interiors and crispy exteriors, these sandwiches are the epitome of comfort food, evoking nostalgia with every bite. Whether enjoyed as a quick lunch, a midnight snack, or paired with a warm bowl of tomato soup, grilled cheese sandwiches offer a simple yet satisfying culinary experience. However, for those looking to elevate this classic dish, the Hatch Chili Veggie Grilled Cheese presents a delicious twist that combines traditional flavors with a hint of Southwestern flair.

Hatch Chili Veggie Grilled Cheese

Discover a delicious twist on the classic comfort food with this Hatch Chili Veggie Grilled Cheese recipe. Combining the gooey goodness of sharp cheddar and Monterey Jack cheese with the mild heat of roasted Hatch green chiles, this sandwich offers a flavor explosion in every bite. Enhanced with fresh spinach and a creamy spread, it's perfect for a quick lunch or cozy dinner. Elevate your grilled cheese game and savor the delightful combination of flavors and textures!
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Ingredients
  

4 slices of sourdough bread

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup roasted Hatch green chiles, chopped

1/2 cup baby spinach, chopped

1/4 cup cream cheese, softened

1 tablespoon mayonnaise

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons unsalted butter, softened (for spreading)

Instructions
 

Prepare the Cheese Mixture: In a medium bowl, combine the shredded cheddar cheese, Monterey Jack cheese, roasted Hatch chiles, and chopped spinach. Mix well and set aside.

    Make the Cream Cheese Spread: In a small bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until smooth.

      Assemble the Sandwiches: Take two slices of sourdough bread. Spread a generous amount of the cream cheese mixture on one side of each slice. On the unspread side of one slice, pile a generous portion of the cheese and veggie mixture. Top with the second slice of bread, cream cheese side down.

        Butter the Exterior: Spread a thin layer of softened butter on the outside of both slices of bread to achieve a perfectly golden crust.

          Grill the Sandwich: Heat a non-stick skillet over medium heat. Once hot, carefully place the sandwich in the skillet. Cook for about 4-5 minutes on one side, or until golden brown. Flip and cook the other side for an additional 4-5 minutes, pressing down slightly with a spatula to ensure even grilling.

            Check for Melting: After both sides are golden brown and the cheese has melted, remove the sandwich from the skillet. Allow it to cool for a minute before slicing.

              Serve: Cut the grilled cheese in half and serve warm. For an extra kick, feel free to drizzle some hot sauce on top or serve with a side of tomato soup.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 2 sandwiches