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In the realm of easy-to-make, flavorful snacks, Hatch Chili Egg Burrito Bites stand out as a delightful fusion of texture and taste. These mini bites are not only perfect for breakfast and brunch but also serve as an enticing party appetizer that can impress guests at any gathering. Each bite is a harmony of fluffy eggs, vibrant green chilies, and melted cheese, making them a crowd-pleaser that everyone will love. Packed with protein and bursting with flavor, Hatch Chili Egg Burrito Bites offer a satisfying snack option that is both wholesome and delicious.

Hatch Chili Egg Burrito Bites

Discover the deliciousness of Hatch Chili Egg Burrito Bites, the perfect mini snack for breakfast, brunch, or parties! These flavorful bites blend fluffy eggs, spicy Hatch green chilies, and gooey cheddar cheese for an unforgettable taste experience. Easy to prepare and customizable, they are packed with protein and nutrients. Serve them warm with salsa or guacamole for a delightful treat that will impress your guests and family. Embrace the flavors and enjoy every bite!
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Ingredients
  

6 large eggs

1/2 cup milk

1 cup shredded cheddar cheese

1 cup roasted Hatch green chilies, chopped (fresh or canned)

1/2 cup diced tomatoes (fresh or canned, drained)

1/4 cup chopped green onions

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

8 small flour tortillas

Olive oil spray or butter for greasing the muffin tin

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C). Grease a mini muffin tin with olive oil spray or butter to prevent sticking.

      Whisk the Eggs:

        In a large mixing bowl, crack the eggs and whisk in the milk, garlic powder, onion powder, salt, and pepper until well combined.

          Add the Fillings:

            Gently fold in the shredded cheddar cheese, chopped Hatch chilies, diced tomatoes, and chopped green onions into the egg mixture.

              Prepare the Tortillas:

                Lightly warm the flour tortillas in a microwave for about 20 seconds to make them pliable. Cut each tortilla into small rounds (approximately 3 inches in diameter) using a cookie cutter or a glass.

                  Line the Muffin Tin:

                    Place each tortilla round into the greased muffin tin, pressing down gently to form a small cup.

                      Fill the Tortilla Cups:

                        Pour the egg mixture into each tortilla cup until it’s about three-quarters full, ensuring an even distribution of fillings.

                          Bake:

                            Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the egg is set and lightly golden.

                              Cool and Serve:

                                Allow the burrito bites to cool for a few minutes before gently removing them from the tin. Serve warm as a delightful appetizer or a convenient breakfast option.

                                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 24 bites