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Hatch Chili Breakfast Casserole Cups

Discover the deliciousness of Spicy Hatch Chili Breakfast Casserole Cups, the perfect solution for busy mornings and gatherings. Packed with flavorful ingredients like eggs, cheese, and the unique taste of Hatch green chiles, these delightful cups are not only easy to make but also offer a satisfying twist on traditional breakfast. Serve them at brunch or enjoy as a quick meal prep option, and impress everyone with their vibrant flavors and appealing presentation!
Print Recipe

Ingredients
  

6 large eggs

1 cup milk

1 cup shredded cheddar cheese

1 cup cooked sausage or bacon, crumbled

1 cup roasted hatch green chiles, chopped

1/2 cup diced bell pepper (any color)

1/4 cup chopped green onions

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

1 package of pre-made pastry cups (or make your own from flaky pastry dough)

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Pastry Cups: If using pre-made pastry cups, arrange them on a baking sheet as per package instructions. If making your own, roll out your pastry dough and cut it into squares to fit into a greased muffin tin. Press them snugly into each cup.

      Cook the Filling: In a large mixing bowl, crack the eggs and whisk them well. Stir in the milk, garlic powder, onion powder, salt, and pepper until combined.

        Add the Goodies: Fold in the shredded cheddar cheese, crumbled sausage or bacon, chopped hatch green chiles, diced bell pepper, and green onions. Mix until everything is evenly distributed.

          Fill the Cups: Carefully pour the egg mixture into each pastry cup, filling them about three-quarters full to allow for rising.

            Bake: Place the baking sheet in the preheated oven and bake for 18-22 minutes, or until the egg is set and the tops are slightly golden.

              Cool and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro or parsley if desired. Serve warm and enjoy your flavorful breakfast cups!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings