Ham Egg Salsa Breakfast Rollups

Are you looking for a quick, nutritious, and delicious breakfast that can be prepared in minutes? Look no further than Ham Egg Salsa Breakfast Rollups! This delightful dish brings together the savory flavors of ham and eggs, the creamy goodness of cheese, and the zesty kick of salsa, all wrapped in a soft tortilla. Perfect for busy mornings or a leisurely brunch, these rollups are not only satisfying but also versatile, allowing you to customize them based on your taste preferences.

Start your day with Ham Egg Salsa Breakfast Rollups, a quick and nutritious breakfast option that combines savory ham, fluffy scrambled eggs, zesty salsa, and melted cheese wrapped in a soft tortilla. Perfect for busy mornings or a relaxing brunch, these rollups are customizable to fit your taste. Packed with protein and essential nutrients, they’re a flavorful way to fuel your day. Discover how easy it is to make this satisfying meal with versatile ingredients and simple steps. Enjoy a delicious and energizing breakfast that everyone will love!

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Ingredients

4 large eggs

1 cup diced ham (smoked or honey-baked for added flavor)

1/2 cup shredded cheddar cheese

1/4 cup fresh salsa (store-bought or homemade)

4 large flour tortillas

1 tablespoon olive oil

1/4 teaspoon black pepper

1/4 teaspoon paprika

Fresh cilantro leaves for garnish (optional)

Sour cream for serving (optional)

Instructions

Prepare the Filling: In a medium bowl, whisk together the eggs, black pepper, and paprika until well combined. This adds flavor to the eggs.

Cook the Eggs: Heat the olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and allow it to cook undisturbed for about 1-2 minutes until the edges start to set. Gently scramble the eggs while reducing the heat to low. Add the diced ham and continue cooking until the eggs are fully cooked, about 3-4 minutes. Remove from heat and stir in the shredded cheddar cheese until melted.

Assemble the Rollups: Lay a flour tortilla flat on a clean surface. Spoon a portion of the ham and egg mixture (about 1/4 of the filling) onto the center of the tortilla. Top with a tablespoon of fresh salsa.

Roll It Up: Fold the sides of the tortilla inward, then roll it up from the bottom tightly to secure the filling. Repeat the process with the remaining tortillas and filling.

Serve: You can serve the rollups as they are, or for an extra touch, you can grill them in a pan for 1-2 minutes on each side until golden brown and crispy. Slice each rollup in half, garnish with fresh cilantro leaves, and serve with additional salsa and sour cream on the side.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 rollups