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Welcome to the delightful world of Savory Ham and Cheese Butter Swim Biscuits, a dish that marries comfort with indulgence in a way that few other recipes can. These biscuits are characterized by their flaky texture and a rich flavor profile that features the perfect harmony of sharp cheddar cheese and smoky ham. Whether you’re serving them at brunch, as a side for dinner, or simply enjoying them on their own, these biscuits are sure to impress both family and guests alike.

Ham and Cheese Butter Swim Biscuits Recipe

Dive into the delicious world of Savory Ham and Cheese Butter Swim Biscuits! These flaky, buttery treats are perfect for brunch, dinner, or a tasty snack. Learn how to create a perfect balance of sharp cheddar cheese and smoky ham with a unique butter swim technique that ensures each biscuit is tender and flavorful. With simple ingredients and easy steps, these biscuits are sure to impress your family and guests. Embrace the joy of homemade cooking and savor every bite!
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Ingredients
  

2 cups all-purpose flour

1 tbsp baking powder

1 tsp salt

1/2 tsp black pepper

1 cup shredded sharp cheddar cheese

1 cup diced ham (preferably cooked and smoked)

1/2 cup buttermilk

1/2 cup unsalted butter, melted

1 tbsp fresh chives, chopped (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 450°F (232°C).

    Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

      Add Cheese and Ham: Stir in the shredded cheddar cheese and diced ham until evenly distributed.

        Mix Wet Ingredients: In a separate bowl, combine the buttermilk with the melted butter. Stir well.

          Combine Mixtures: Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.

            Prepare the Baking Dish: In a 9x13 inch baking dish, pour the remaining half of the melted butter to create a butter pool for the biscuits to swim in.

              Scoop the Batter: Use a large spoon or ice cream scoop to drop spoonfuls of the biscuit batter directly into the butter pool, spacing them out evenly.

                Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown.

                  Garnish: If desired, sprinkle the tops with chopped fresh chives immediately after removing from oven for a burst of color and flavor.

                    Serve: Allow the biscuits to cool slightly before serving. They are best enjoyed warm, straight from the oven.

                      Prep Time: 10 mins | Total Time: 30 mins | Servings: 12