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Incorporating dark chocolate chips or nuts into your chocolate peanut fudge not only enhances the flavor but also adds a wealth of nutritional benefits. Dark chocolate, particularly varieties with 70% cocoa or higher, is rich in antioxidants, which can help protect your body from free radicals and reduce inflammation. It also contains minerals such as iron, magnesium, and zinc, making it a more nutritious option compared to milk chocolate.

Guilt-Free Chocolate Peanut Fudge

Dive into the world of indulgence with our Decadent Guilt-Free Chocolate Peanut Fudge! This delightful treat offers all the richness of traditional fudge but is made with wholesome ingredients that align with your health goals. Featuring creamy peanut butter, unsweetened cocoa, and natural sweeteners like maple syrup, this recipe allows you to satisfy your sweet cravings without the guilt. Perfect for a snack or dessert, learn how to customize and create a truly delicious and nutritious fudge experience!
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Ingredients
  

1 cup natural peanut butter (smooth or crunchy)

1/2 cup unsweetened cocoa powder

1/4 cup pure maple syrup or agave nectar

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon sea salt (adjust to taste)

Optional: 1/4 cup dark chocolate chips or finely chopped nuts for added texture

Instructions
 

Prepare Your Pan: Line an 8x8 inch (or similar size) baking dish with parchment paper, allowing some overhang for easy removal of the fudge later. Set aside.

    Mix the Ingredients: In a large mixing bowl, combine the peanut butter, unsweetened cocoa powder, maple syrup (or agave nectar), melted coconut oil, vanilla extract, and sea salt. Use a spatula or wooden spoon to mix until the mixture is smooth and well combined.

      Add Optional Ingredients: If you'd like extra texture, fold in the dark chocolate chips or chopped nuts into the fudge mixture until evenly distributed.

        Spread and Smoothing: Pour the fudge mixture into the prepared baking dish. Use the spatula to spread it evenly into the corners and smooth the top.

          Chill: Place the fudge in the refrigerator for about 1-2 hours, or until it is firm enough to cut.

            Cut and Serve: Once firm, lift the fudge out of the pan using the overhanging parchment paper. Cut into squares or rectangles, as desired. Store the fudge in an airtight container in the refrigerator for up to a week.

              Enjoy your rich and creamy guilt-free chocolate peanut fudge!

                Prep Time: 10 minutes | Total Time: 2 hours | Servings: 16 pieces