Guilt Free Chocolate Chia Pudding

While traditional baking involves preheating the oven, making chocolate chia pudding requires no oven at all. Instead, the focus shifts to ensuring the right temperature for the ingredients. It’s crucial to use room temperature almond milk or any alternative milk, as this helps the chia seeds hydrate evenly. If you use cold milk straight from the fridge, it may take longer for the chia seeds to absorb the liquid, resulting in a less than optimal texture. For the best results, allow your milk to sit out for about 30 minutes before mixing it with the chia seeds and cocoa powder.

Discover the ultimate guide to classic chocolate chip cookies! This article reveals the secrets to baking the perfect batch, exploring essential ingredients like flour, sugar, butter, and chocolate chips. You'll learn valuable tips for mixing, measuring, and avoiding common mistakes, along with step-by-step instructions to ensure your cookies turn out deliciously every time. Whether you're a beginner or an experienced baker, you'll find inspiration in this timeless recipe that brings sweetness to all occasions.

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Ingredients

1/4 cup chia seeds

1 cup unsweetened almond milk (or any plant-based milk)

2 tablespoons unsweetened cocoa powder

2 tablespoons maple syrup (adjust based on sweetness preference)

1/2 teaspoon vanilla extract

A pinch of sea salt

Toppings (optional): Fresh berries, sliced bananas, coconut flakes, or a dollop of almond yogurt

Instructions

In a mixing bowl, combine the chia seeds, unsweetened almond milk, unsweetened cocoa powder, maple syrup, vanilla extract, and sea salt.

Whisk together thoroughly until all ingredients are well combined, and there are no clumps of cocoa powder.

Allow the mixture to sit for about 5 minutes, then whisk again to prevent the chia seeds from clumping. This step is crucial to ensure a creamy texture.

Cover the bowl with plastic wrap or transfer the mixture into individual serving jars. Refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken the pudding.

Once the pudding has set, give it a good stir. If it’s too thick, you can add a splash more almond milk to reach your desired consistency.

Serve in bowls or jars and top with your favorite toppings like fresh berries, banana slices, or a sprinkle of coconut flakes for an extra touch.

Prep Time, Total Time, Servings: 10 minutes | 4 hours (plus chilling) | 2 servings