Guilt-Free Choco Date Balls

In recent years, the demand for healthy snacks and desserts has surged as more people become aware of the importance of a balanced diet. As we navigate through a world filled with processed foods and sugar-laden treats, the search for nutritious alternatives has never been more critical. Enter Guilt-Free Choco Date Balls—a delightful and wholesome option that satisfies your sweet tooth while keeping your health goals in check. These bite-sized snacks are packed with essential nutrients, making them a perfect choice for anyone looking to indulge without the guilt.

Discover the joy of healthy snacking with Guilt-Free Choco Date Balls! These delicious bites combine Medjool dates, raw almonds, cocoa powder, and nut butter to create a sweet treat that satisfies cravings while providing essential nutrients. Rich in fiber, healthy fats, and antioxidants, these snacks are perfect for any time of day. Easy to make and customize, they offer a guilt-free indulgence that fuels your body and delights your taste buds. Make them today for a nutritious boost!

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Ingredients

1 cup Medjool dates, pitted

1 cup raw almonds

1/2 cup unsweetened cocoa powder

1/4 cup unsweetened shredded coconut

1 teaspoon vanilla extract

1/4 teaspoon sea salt

1/4 cup almond butter (or any nut butter)

2 tablespoons maple syrup or honey (optional, for added sweetness)

Extra shredded coconut or crushed nuts for rolling (optional)

Instructions

Prepare Ingredients: If your Medjool dates are hard, soak them in warm water for about 10 minutes to soften them. Drain well before using.

Blend Nuts: In a food processor, add the raw almonds and pulse until they are finely ground but not turned into almond flour (a little texture is desirable).

Add Remaining Ingredients: Add the soaked Medjool dates, cocoa powder, shredded coconut, vanilla extract, sea salt, almond butter, and optional maple syrup into the food processor with the almonds.

Process Mixture: Pulse the mixture until it starts to come together into a sticky dough. You may need to scrape down the sides of the processor a few times to ensure everything is well combined.

Shape Balls: Once the mixture is ready, use your hands to roll it into small balls, about 1 inch in diameter.

Optional Coating: If desired, roll the balls in shredded coconut or crushed nuts for a nice exterior.

Chill: Place the balls on a parchment-lined tray and chill in the fridge for at least 30 minutes to firm up.

Serve: Enjoy your guilt-free chocolate date balls as a healthy snack, dessert, or energy booster! Store any leftovers in an airtight container in the fridge for up to a week.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Makes approximately 12-15 balls