Go Back
To create the perfect Grilled Zucchini Caprese Stackers, the first step involves preparing the zucchini. Begin by selecting fresh, firm zucchini, as this will ensure your stackers have the best flavor and texture.

Grilled Zucchini Caprese Stackers

Discover a refreshing summer delight with Grilled Zucchini Caprese Stackers! This vibrant twist on the classic Caprese salad layers grilled zucchini, creamy mozzarella, ripe tomatoes, and fresh basil for a beautiful presentation that's perfect for gatherings or a light dinner. Easy to prepare and packed with healthy ingredients, this dish is gluten-free and vegetarian-friendly. Enjoy the flavors of summer while impressing your friends and family with this delicious and nutritious appetizer.
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis

1 cup fresh mozzarella balls (bocconcini), drained

1 large ripe tomato, sliced

½ cup fresh basil leaves

3 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

Salt and freshly cracked black pepper, to taste

Optional: A pinch of red pepper flakes for a hint of heat

Instructions
 

Prepare the Zucchini:

    Wash the zucchinis and slice them into ¼-inch thick rounds.

      Grill the Zucchini:

        Preheat your grill or grill pan over medium heat. Brush both sides of the zucchini slices with olive oil and sprinkle with salt and pepper. Grill each slice for about 3-4 minutes on each side, or until they have nice grill marks and are slightly tender. Remove them from the grill and set aside.

          Assemble the Stackers:

            On a serving platter, start assembling your stackers by placing a grilled zucchini slice as the base. Top it with a slice of tomato, a basil leaf, and a mozzarella ball. Repeat the layers (zucchini, tomato, basil, mozzarella) until you reach your desired height, finishing with a zucchini slice on top.

              Drizzle and Garnish:

                Once all stackers are assembled, drizzle them liberally with balsamic glaze. If desired, add a pinch of red pepper flakes for some extra heat and sprinkle a bit more salt and pepper to taste.

                  Serve Immediately:

                    These delicious stackers are best served fresh and warm. Enjoy as a delightful appetizer or a light meal!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings